n how to use the force with the
most economy and to the best advantage. If by its use early vegetables
will be made earlier, bright flowers be made brighter, it will be a
question of only a short time before it will come into general use. To
the student of plant physiology there are also many questions of
interest, but into these it is not the intention to enter. Prof.
Bailey's general conclusions are, in part, as follows: "There are a
few points which are clear: the electric light promotes assimilation,
it often hastens growth and maturity, it is capable of producing
natural flavors and colors in fruits, it often intensifies colors of
flowers and sometimes increases the production of flowers. The
experiments show that periods of darkness are not necessary to the
growth and development of plants. There is every reason, therefore, to
suppose that the electric light can be profitably used in the growing
of plants. It is only necessary to overcome the difficulties, the
chief of which are the injurious influences upon plants near the
light, the too rapid hastening to maturity in some species, and in
short the whole series of practical adjustments of conditions to
individual circumstances. Thus far, to be sure, we have learned more
of the injurious effects than of the beneficial ones, but this only
means that we are acquiring definite facts concerning the whole
influence of electric light upon vegetation; and in some cases,
notably in our lettuce tests, the light has already been found to be a
useful adjunct to forcing establishments.... It is highly probable
that there are certain times in the life of the plant when the
electric light will prove to be particularly helpful. Many experiments
show that injury follows its use at that critical time when the
planetlet is losing its support from the seed and is beginning to
shift for itself, and other experiments show that good results follow
from its later use.... On the whole, I am inclined toward Siemens'
view that there is a future for electro-horticulture."

JOSEPH P. JAMES.
Washington, Jan. 20, 1892.

* * * * *

ELECTRICITY IN AGRICULTURE. By CLARENCE D. WARNER.

It is well known that currents of electricity exist in the atmosphere.
Clouds are charged and discharged. There is a constant change of
electricity from earth to air and from air to earth, the latter being
the great reservoir for all electricity. Hills, mountain peaks, tre