-------------------+--------------+--------
Articles. | Preparation. | Time
| | h. m.
-----------------------------+--------------+--------
Apples, sour, hard, | Raw, | 2 50
Apples, sour, mellow, | Raw, | 2
Apples, sweet, do., | Raw, | 1 30
Bass, striped, fresh, | Broiled, | 3
Beans, pod, | Boiled, | 2 30
Beef, fresh, lean, rare, | Roasted, | 3
Beef, fresh, lean, dry, | Roasted, | 3 30
Beef steak, | Broiled, | 3
Beef, with salt only, | Boiled, | 3 36
Beef, with mustard, | Boiled, | 3 10
Beef, fresh, lean, | Fried, | 4
Beef, old, hard, salted, | Boiled, | 4 15
Beets, | Boiled, | 3 45
Bread, wheat, fresh, | Baked, | 3 30
Bread, corn, | Baked, | 3 15
Butter, | Melted, | 3 30
Cabbage head, | Raw, | 2 30
Cabbage, with vinegar, | Raw, | 2
Cabbage, | Boiled, | 4 30
Cake, sponge, | Baked, | 2 30
Carrot, orange, | Boiled, | 3 15
Catfish, | Fried, | 3 30
Cheese, old, strong, | Raw, | 3 30
Chicken, full-grown, | Fricas'd, | 2 45
Codfish, cured, dry, | Boiled, | 2
Corn, green, & beans, | Boiled, | 3 45
Corn bread, | Baked, | 3 15
Corn cake, | Baked, | 3
Custard, | Baked, | 2 45
Dumpling, apple, | Boiled, | 3
Ducks, domesticated, | Roasted, | 4
Ducks, wild, | Roasted, | 4 30
Eggs, fresh, | Boiled hard, | 3 30
Eggs, fresh, | Boiled soft, | 3
Eggs, fresh, | Fried, | 3 30
Eggs, fresh, | Raw, | 2
Flounder, fresh, | Fried, | 3 30
Fowl, domestic, | Boiled, | 4
Fowl, domestic, | Roasted, | 4
Goose, | Roasted, | 2 30
Lamb, fresh, | Broiled, | 2 30
Liver, beef's, fresh, | Broiled, | 2
Meat hashed with vegetables, | Warm'd, | 2 30
Milk, | Boiled, | 2
Milk,