------+---------+---------+-----------+------------
Arrowroot, | 81.8 | 36.4 | | 18.2
Beans, | 85.89 | 38.24 | | 14.11
Beef, fresh, | 25 | 12.957 | 3.752 | 75
Bread, rye, | 67.79 | 30.674 | | 32.21
Butter, | 100 | 65.6 | |
Cabbage, | 7.7 | | 0.28 | 92.3
Carrot, | 12.4 | | 0.30 | 87.6
Cherries, | 25.15 | | | 74.85
Chickens, | 22.7 | | | 77.3
Codfish, | 20 | | | 80
Cucumbers, | 2.86 | | | 97.14
Eggs, whites, | 20 | | | 80
----, yolk, | 46.23 | | | 53.77
Lard, hog's, | 100 | 79.098 | |
Milk, cow's, | 12.98 | | | 87.02
Oats, | 79.2 | 40.154 | 1.742 | 20.8
Oatmeal, | 93.4 | | | 6.6
Olive-oil, | 100 | 77.50 | |
Oysters, | 12.6 | | | 87.4
Peaches, | 19.76 | | | 80.24
Pears, | 16.12 | | | 83.88
Peas, | 84 | 35.743 | | 16
Plums, greengage, | 28.90 | | | 71.10
Potatoes, | 24.1 | 10.604 | 0.3615 | 75.9
Rye, | 83.4 | 38.530 | 1.417 | 16.6
Suet, mutton, | 100 | 78.996 | |
Starch, potato, | 82 | 36.44 | | 18
----, wheat, | 85.2 | 37.5 | | 14.8
Sugar, maple, | | 42.1 | |
----, refined, | | 42.5 | |
----, brown, | | 40.88 | |
Turnips, | 7.5 | 3.2175 | 0.1275 | 92.5
Veal, roasted, | | 52.52 | 14.70 |
Wheat, | 85.5 | 39.415 | 1.966 | 14.5
-------------------+---------+---------+-----------+------------

_Note._ Let the pupil mention those articles of food that are
most nutritious, from a review of this table, and the last four
paragraphs.

293. Those articles that do not contain the essential elements of the
system should not be used as exclusive articles of diet. This
principle has been, and may be illustrated by experiment. Feed a dog
with p