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ts present is not enough. A very important consideration is their chemical condition. Ere any plant-food can be assimilated by the plant's roots, it must first be rendered soluble. The quantity of soluble, or, as it is known, _available_, plant-food in a soil is very small. It is, of course, being steadily added to each day by the process of disintegration constantly going on in soils. _Amount of Soluble Fertilising Ingredients._ The exact nature and dissolving capacity of the soil-water, charged as it is, to a greater or less extent, with different acids and salts, as well as the dissolving power of the sap of the rootlets of the plant itself, render the exact estimation of the available fertilising constituents wellnigh impossible. An approximate estimate, however, may be obtained by treating the soil with pure water and dilute acid solutions. The treatment of the soil with dilute acid solutions is for the purpose of simulating, as nearly as may be done, the conditions it is submitted to in the soil. By treating a soil with water, we obtain a certain amount of plant-food dissolved in the water. This can only be regarded as indicating approximately the amount available at that moment to the plant. But every day, thanks to the numberless complicated reactions going on in the soil, this soluble plant-food is constantly being added to. Considerations such as the above, together with our ignorance as to the exact combinations in which the necessary minerals enter the plant, will serve to indicate the great difficulty of this part of the subject.[53] _Value of Chemical Analysis of Soils._ It is largely for these reasons that a chemical analysis of a soil is from one point of view of little value in giving evidence of its actual fertility. What it demonstrates more satisfactorily is its potential fertility. It is useful in revealing what there is present in it, not necessarily, however, in an available condition. Under certain circumstances it may be made of great value, as, for example, when we are anxious to know what will be the result of certain kinds of treatment, such as the application of lime, &c. It is hardly advisable, therefore, to place before the reader a number of soil analyses. That he may obtain an approximate idea of the composition of a soil, one or two representative analyses will be found in the Appendix,[54] along with a short account of the chief minerals out of which soils are formed.
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