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he ratio of nitrogen to carbon, which points to the fact that, just as we should naturally suppose, the origin of the latter is very much more ancient than the origin of the former. Thus in the first 9 inches of old pasture-soil at Rothamsted, the ratio was 1:13; while in the subsoil, 3 feet from the surface, it was only 1:6. In the surface-soil it thus approaches more nearly in composition ordinary vegetable matter. _Nitrogen as Ammonia in Soils._ The second form in which nitrogen is present in soil is as ammonia. A very considerable misapprehension has existed in the past as to the amount of nitrogen in this form in soils. This mistake was due to the method adopted in estimating it, which consisted in treating the soil with boiling caustic alkalies and counting as ammonia what was given off as such. It is now known that certain forms of organic nitrogen--as, for example, amides--if treated in this way are slowly converted into ammonia. Statements, therefore, which are found in the older text-books, representing the amount of ammonia in soils as at over a tenth per cent, must be regarded as utterly unreliable. Indeed it is highly probable that ammonia only occurs in most soils in very minute traces. From what we know of the process of nitrification, we see how it is wellnigh impossible that ammonia should exist to any extent in the soil except under very exceptional circumstances. _Amount of Ammonia present in the Soil._ In ordinary soils it probably does not amount to more than from .0002 per cent to .0008 per cent, or an average of .0006 per cent.[75] In rich soils, or in garden-soils, the amount may be considerably more. Thus Boussingault found in a garden-soil .002 per cent. In peat and in peat-mould even a higher percentage has been found--viz.,.018 for the former and .05 for the latter. _Nitrogen present as Nitrates in the Soil._ The third form of nitrogen in the soil is nitric acid. It is more abundant in this form than as ammonia; but still, compared with the organic nitrogen, its amount is trifling. Probably not more than 5 per cent of the total nitrogen of a soil is ever present as nitrates. The reason of this is twofold. First, as we have already remarked, the soil has very little power to retain nitrogen in this form; and secondly, where the soil is covered with growing vegetation the nitrates are quickly assimilated by the plant as they are formed. It is for this reason that we find the q
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