Measure out and mix
Gentian violet, saturated alcoholic solution 10.0 c.c.
Carbolic acid, 1 per cent. aqueous solution 100.0 c.c.
Filter.
8. _Anilin Water Solution_ (Koch-Ehrlich).
Measure out
Distilled water 100 c.c.
Add anilin oil drop by drop (shaking well after the addition of each
drop) until the solution is opaque.
Filter until clear.
and add
Absolute alcohol 10 c.c.
Saturated alcoholic solution gentian violet 11 c.c.
Filter.
NOTE.--This solution will not keep longer than 14 days.
~Thionine Blue (or Lauth's Violet).~--
9. _Carbolic Thionine Blue_ (Nicolle).
Weigh out
Thionine blue 1.0 gramme
Carbolic acid 2.5 grammes
and dissolve in
Distilled water 100.0 c.c.
Filter.
Before use dilute with equal quantity of distilled water and again
filter.
~Fuchsin (Basic).~--
10. _Saturated Aqueous Solution._
Weigh out
Basic fuchsin 1.5 grammes
and proceed as in preparing the corresponding solution of methylene-blue
(_q. v._).
11. _Saturated Alcoholic Solution._
Weigh out
Basic fuchsin 3.5 grammes
and proceed as in preparing the corresponding solution of
methylene-blue.
12. _Carbolic Fuchsin_ (Ziehl).
Weigh out
Basic fuchsin 1.0 gramme
Carbolic acid 5.0 grammes
dissolve in
Distilled water 100.0 c.c.
and add
Absolute alcohol 10.0 c.c.
Filter.
CONTRAST STAINS.
~Eosin.~--There are several commercial varieties of eosin, which, from the
bacteriological point of view, possess very different values. Gruebler
lists four varieties, of which two only are useful for bacteriological
work:
Eosin, aqueous yellowish.
Eosin, aqueous bluish.
13. _Eosin Aqueous Solution_ (Yellowish or Bluish Shade), 1 per cent.
Weigh out
Eosin, aqueous 1.0 gramme
dissolve in
Distilled water 100.0 c.c.
and add
Absolute alcohol 5.0 c.c.
Filter.
14. _Eosin Alcoholic Solution_, 0.5 per cent.
Weigh out
Eosin, alcoholic 0.5 gramme
and dissolve in
Alcohol (70 per cent.) 100.0 c.c.
Filter.
~Safranine.~--
15. _Aqueous Solution._
Weigh out.
Safranine 0.5 gramme
and dissolve in
Distilled water 100.0 c.c.
Filter.
~Neutral Red.~--
16. _Aqueous Solution._
Weigh out
Neutral red
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