notions of what is due to the memory of the departed have
now become unusual if not obsolete. I myself witnessed the first decided
change in this matter. I officiated at the funeral of the late Duke of
Sutherland. The procession was a mile long. Refreshments were provided
for 7000 persons; beef, bread, and beer; but not one glass of whisky was
allowed on the property that day!
It may, perhaps, be said that the change we speak of is not peculiar to
Scotland; that in England the same change has been apparent; and that
drunkenness has passed away in the higher circles, as a matter of
course, as refinement and taste made an advancement in society. This is
true. But there were some features of the question which were peculiar
to Scotland, and which at one time rendered it less probable that
intemperance would give way in the north. It seemed in some quarters to
have taken deeper root amongst us. The system of pressing, or of
_compelling_, guests to drink seemed more inveterate. Nothing can more
powerfully illustrate the deep-rooted character of intemperate habits in
families than an anecdote which was related to me, as coming from the
late Mr. Mackenzie, author of the _Man of Feeling_. He had been involved
in a regular drinking party. He was keeping as free from the usual
excesses as he was able, and as he marked companions around him falling
victims to the power of drink, he himself dropped off under the table
among the slain, as a measure of precaution; and lying there, his
attention was called to a small pair of hands working at his throat; on
asking what it was, a voice replied, "Sir, I'm the lad that's to lowse
the neckcloths." Here, then, was a family, where, on drinking
occasions, it was the appointed duty of one of the household to attend,
and, when the guests where becoming helpless, to untie their cravats in
fear of apoplexy or suffocation[32]. We ought certainly to be grateful
for the change which has taken place from such a system; for this change
has made a great revolution in Scottish social life. The charm and the
romance long attached in the minds of some of our countrymen to the
whole system and concerns of hard drinking was indeed most lamentable
and absurd. At tavern suppers, where, nine times out often, it was the
express _object_ of those who went to get drunk, such stuff as "regal
purple stream," "rosy wine," "quaffing the goblet," "bright sparkling
nectar," "chasing the rosy hours," and so on, tended t
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