r acre. The ton of
lime to the acre annually would not be paid for by the gain of 175
pounds of grapes. Cover-crops were used in five of the six cooeperative
experiments and proved even less adapted to increasing crop yields
than did the manure. There was no appreciable gain, on the average,
from the use of mammoth clover; indeed, a slight loss must be recorded
for the clover except upon the plats which were also limed, and even
with the lime the average yields on check plats and mammoth clover
plats differed by only one one-hundredth of a ton. Wheat or barley
with cow-horn turnips made a slightly better showing, as the plats on
which these crops were turned under, without lime, averaged about
one-twentieth of a ton to the acre better than the checks. With these
non-legumes, lime was apparently a detriment, as the plants with the
lime yielded a tenth of a ton less, on the average, than those without
it."
_Practical lessons from the Fredonia experiment._
From this experiment it becomes clear that the use of fertilizers in a
vineyard is a local problem. General advice is of little value. It is
evident also that the fertilization of vineyards is so involved with
other factors that only carefully planned and long continued work will
give reliable information as to the needs of vines. Indeed, field
experiments even in carefully selected vineyards, as the cooeperative
experiments show, may be so contradictory and misleading as to be
worse than useless, if deductions are made from the results of a few
seasons. The experiment, however, has brought forth information about
fertilizing vineyards that ought to be most helpful to grape-growers.
Thus, the results suggest:
_Only vineyards in good condition respond to fertilizers._
It is usually waste to make applications of fertilizers in poorly
drained vineyards, in such as suffer from winter cold or spring
frosts, where insect pests are epidemic and uncontrolled or where good
care is lacking. The experiments furnish several examples of
inertness, ineffectiveness or failure to produce profit when the
fertilizers were applied under any of the conditions named. They
emphasize the importance of paying attention to all of the factors on
which plant growth is dependent. Moisture, soil temperature, aeration,
the texture of the soil, freedom from pests, cold and frosts, as well
as the supply of food may limit the yield of grapes.
_A vineyard soil may have a one-sided wear._
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