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ed Peaches 210 Cauliflower Pickles 211 Mustard Sauce 211 Relish 212 Chili Sauce 212 Pickles 213 Tomato Pickle 213 Corn Salad 214 Tomato Catsup 214 CANDIES, ETC. Rose Leaves Candied 215 Childhood Fondant 215 Fudge 215 Taffy 216 Creole Balls 216 Chocolate Caramel 217 Sea Foam 217 MISCELLANEOUS Good Coffee 218-219 Cottage Cheese 221 Albuminous Beverages 222-233 Starchy Beverages 234-239 The Cook Says Beverages 240-243 Economical Soap 244 Editress Suffrage Cook Book: Our hired girl, she's 'Lizabuth Ann; An' she can cook best things to eat! She ist puts dough in our pie-pan, An' pours in somepin' 'at's good an' sweet; An' nen she salts it all on top With cinnamon; an' nen she'll stop An' stoop an' slide it, ist as slow, In th' old cook-stove, so's 'twon't slop An' git all spilled; nen bakes it, so It's custard-pie, first thing you know! An' nen she'll say "Clear out o' my way! They's time fer work, an' time fer play! Take yer dough, an' run, child, run! Er I cain't git no cookin' done!" My best regards JAMES WHITCOMB RILEY. Indigestion is the end of love. SOUPS Asparagus Soup 4 bunches asparagus 1 small onion 1 pint milk 1/2 pint cream 1 1/2 tablespoon sugar 1 large tablespoon butter 1 1/2 tablespoon flour pepper to season
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