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esale business. He makes the total material value of the property of the Italian colony in New York to be over $60,000,000, and says this value is relatively below that of the Italian possessions in Saint Louis, Boston, and Chicago. The Italian Chamber of Commerce has over two hundred members, and has done much to promote the interests of the immigrants. There is one distinctively Italian Savings Bank, with an aggregate of deposits approximating $1,100,000, and about 7,000 open accounts. Sixteen daily and weekly Italian newspapers in New York alone indicate that the people are reading, and that not all are illiterates by any means. The Italian Hospital, the Italian Benevolent Institute, and over 150 Italian societies for mutual aid and social improvement--all this in New York--indicate a degree of enterprise and progress. In the smaller cities the condition of the Italians is in many respects much better than in the great centers, since the tenement evils are escaped. The reports from such cities as Bridgeport, Connecticut, and Schenectady, New York, are most favorable as to the general character of the Italians as faithful workers and peaceful residents. [Sidenote: Increasing Land Values] In the cities and on the small farms of the South and West the prosperity of the Italians is marked. They take unproductive land and make it fertile soil for truck-gardening, and have increased the value of surrounding lands in Louisiana and other states by showing what can be done. If they can be distributed properly, and gotten out of the congested city wards, there is unquestionably a future of prosperity for them. A Texas colony described by Signor Rossi, who recently investigated conditions with view to securing a better distribution by informing intending emigrants as to the openings for them in agricultural sections, illustrates the success of the Italians as gardeners and farmers. [Sidenote: Successful Truck Farmers] In the neighborhood of San Francisco Italians have cultivated about 250 truck farms. They "obtain the manure from the city stables gratis, and transform into fertile farms the original sand dunes." Nearly all our cities where Italians have settled are receiving vegetables and fruit as the product of Italian labor, and the Italian is first in the market. They are found on Long Island and Staten Island, in New Jersey and Delaware, in Virginia, and in all the New England states. Near Memphis, Tennessee, ther
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