essity sharpens the faculties of men to an inconceivable degree;
and when the life of a crew depends on their success in the chase,
they will speedily become expert hunters. It is true that the wild
animals habitually existing in a small tract of country may soon be
thinned, if not altogether exterminated; but bears, foxes, &c.
continue to visit it with little average diminution in numbers. The
fish never fail. The quantity of salmon is said to be immense, and
they can be preserved in stock a very long period by being simply
buried in snow-pits. The birds also regularly make their periodical
appearance. Besides, parties of hunters would be despatched to scour
the country at considerable distances, and their skill and success
would improve with each coming season. In regard to fuel, the
Esquimaux plan of burning the oil and blubber of seals, the fat of
bears, &c. would be quite effective. In the brief but fervid summer
season, every inch of ground is covered with intensely green verdure,
and even with flowers; and there is a great variety of wild plants,
including abundance of Angelica, sorrel, and scurvy-grass, also
lichens and mosses, all of antiscorbutic qualities. We have ourselves
seen the Laplanders eat great quantities of the sorrel-grass; and the
Nordlanders told us that they boiled it in lieu of greens at table.
These vegetables might be gathered each summer, and preserved for
winter use.
We repeat, that since the poor, ignorant natives live in rude
abundance, and lack nothing for mere animal enjoyment of life, it is
impossible to doubt that Europeans, who in intelligence and resources
are a superior race of beings, can fail to participate equally in all
things which the Creator has provided for the support of man in this
extremity of the habitable globe; also let it be borne in mind, that
half-a-dozen Esquimaux devour almost as much food every day as will
suffice for a ship's crew. Sir John Ross declares, that if they only
ate moderately, any given district would support 'double their number,
and with scarcely the hazard of want.' He says that an Esquimaux eats
twenty pounds of flesh and oil a day, and, in fact, never ceases from
devouring until compelled to desist from sheer repletion. Speaking
of one meal taken in their company, we have this edifying
observation:--'While we found that one salmon and half of another were
more than enough for all us English, these voracious animals (the
Esquimaux) had devoure
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