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essity sharpens the faculties of men to an inconceivable degree; and when the life of a crew depends on their success in the chase, they will speedily become expert hunters. It is true that the wild animals habitually existing in a small tract of country may soon be thinned, if not altogether exterminated; but bears, foxes, &c. continue to visit it with little average diminution in numbers. The fish never fail. The quantity of salmon is said to be immense, and they can be preserved in stock a very long period by being simply buried in snow-pits. The birds also regularly make their periodical appearance. Besides, parties of hunters would be despatched to scour the country at considerable distances, and their skill and success would improve with each coming season. In regard to fuel, the Esquimaux plan of burning the oil and blubber of seals, the fat of bears, &c. would be quite effective. In the brief but fervid summer season, every inch of ground is covered with intensely green verdure, and even with flowers; and there is a great variety of wild plants, including abundance of Angelica, sorrel, and scurvy-grass, also lichens and mosses, all of antiscorbutic qualities. We have ourselves seen the Laplanders eat great quantities of the sorrel-grass; and the Nordlanders told us that they boiled it in lieu of greens at table. These vegetables might be gathered each summer, and preserved for winter use. We repeat, that since the poor, ignorant natives live in rude abundance, and lack nothing for mere animal enjoyment of life, it is impossible to doubt that Europeans, who in intelligence and resources are a superior race of beings, can fail to participate equally in all things which the Creator has provided for the support of man in this extremity of the habitable globe; also let it be borne in mind, that half-a-dozen Esquimaux devour almost as much food every day as will suffice for a ship's crew. Sir John Ross declares, that if they only ate moderately, any given district would support 'double their number, and with scarcely the hazard of want.' He says that an Esquimaux eats twenty pounds of flesh and oil a day, and, in fact, never ceases from devouring until compelled to desist from sheer repletion. Speaking of one meal taken in their company, we have this edifying observation:--'While we found that one salmon and half of another were more than enough for all us English, these voracious animals (the Esquimaux) had devoure
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