241

Chickens baked with Grapes. 243

Capon baked. 245

Cambridge Pudding. 249

Chiveridge Pudding. 250

Calves Tongue hashed. 255

Capon boiled. Ib.

Capon boiled with Rice. 256

Capon boiled with Pippins. Ib.

Chickens boiled with Lettuce. 257

Chickens smoored. 263

Calves feet hashed. 264

Chickens in white Broth. 265

Capon rosted with Oysters. 271

Calves head with Oysters. 279

Carp Pie. 289

Consumption Remedy. 306

D.

Dried Tongues. 202

Delicate Pies. 215

Ducks boiled. 259

E.

Elder Vinegar. 159

Eels and Pike Together. 179

Eels rosted with Bacon. 180

Eels and Oister Pie. 183

Egg Pie. 217

Eel Pie. 219

Eel souced and collered. Ib.

Eels stewed. 220

Eels in broth. 267

F.

Fresh Cheese. 164

Furmity. 187

Furmity with Meat Broth. 189

Furmity with Almonds. Ib.

French Pottage. 102

Fricasies of several sorts. 199

Fricasie of Sheeps feet. 205

Fried Toasts. 209

Fritters. 246

Fricasie of Oisters. 218

Fricasie of Eels. Ib.

Fresh Salmon boiled.