ok white.
Quince Pie very good.
R.
Rump of Beef boiled.
Rolls for Noble Tables.
Rolls very short.
Rasberry Tarts.
Rabbets with Sausages.
Rice Cream.
Rabbet boiled.
Rice Pudding.
Rabbet boiled with Grapes. 258
Rabbet boiled with Claret. ib.
Red Deer Pie. 291
Rock of Sweet Meats. 309
S.
Souced Veal. 169
Sauce for Mutton. 273
Summer Dish. 175
Souced Pig. 178
Several Sallads. 183
Several Sallads. ib.
Soles dressed very fine. 186
Spinage Tart. 184
Stewed Fish. ib.
Spanish Pap. 190
Sallad of cold Meat. 193
Sheeps Tongues with Oysters. ib.
Scotch Collops. 200
Shoulder of Venison, or Shoulder of Mutton
rosted in Blood. 204
Stewed Pig. ib.
Steak Pie with Puddings. 205
Salmon dressed by Infusion. 206
Stewed Carps in blood. 209
Stump pie. 216
Sauce for Fowl. 232
Sorrel Sallad. 234
Sallad cold. ib.
Sauce for Veal. 235
Sauce for a Leg of Mutton.
Souced Fish.
Swan baked.
Small Birds baked.
Stewed Pudding.
Sussex Pudding.
Sausages boiled.
Shell-fish fryed.
Steak Pie.
Shoulder of Venison rosted.
Sallads boiled.
Shoulder of Veal boiled.
Stewed Broth good.
Sallad of Salmon.
Shoulder of Mutton with Oysters.
Stewed Artichokes.
Sauce for Fowl.
Sauce for Partridges.
Sauce for Quails.
Salmon Pie.
Shaking Pudding.
Stone Cream.
Snow Cream.
Sussex Pancake.
Snow and Ice.
Sallad in Winter.
Sallad in Winter.
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