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ok white. Quince Pie very good. R. Rump of Beef boiled. Rolls for Noble Tables. Rolls very short. Rasberry Tarts. Rabbets with Sausages. Rice Cream. Rabbet boiled. Rice Pudding. Rabbet boiled with Grapes. 258 Rabbet boiled with Claret. ib. Red Deer Pie. 291 Rock of Sweet Meats. 309 S. Souced Veal. 169 Sauce for Mutton. 273 Summer Dish. 175 Souced Pig. 178 Several Sallads. 183 Several Sallads. ib. Soles dressed very fine. 186 Spinage Tart. 184 Stewed Fish. ib. Spanish Pap. 190 Sallad of cold Meat. 193 Sheeps Tongues with Oysters. ib. Scotch Collops. 200 Shoulder of Venison, or Shoulder of Mutton rosted in Blood. 204 Stewed Pig. ib. Steak Pie with Puddings. 205 Salmon dressed by Infusion. 206 Stewed Carps in blood. 209 Stump pie. 216 Sauce for Fowl. 232 Sorrel Sallad. 234 Sallad cold. ib. Sauce for Veal. 235 Sauce for a Leg of Mutton. Souced Fish. Swan baked. Small Birds baked. Stewed Pudding. Sussex Pudding. Sausages boiled. Shell-fish fryed. Steak Pie. Shoulder of Venison rosted. Sallads boiled. Shoulder of Veal boiled. Stewed Broth good. Sallad of Salmon. Shoulder of Mutton with Oysters. Stewed Artichokes. Sauce for Fowl. Sauce for Partridges. Sauce for Quails. Salmon Pie. Shaking Pudding. Stone Cream. Snow Cream. Sussex Pancake. Snow and Ice. Sallad in Winter. Sallad in Winter.
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