212

Loaves of Curds. 213

Lobsters rosted. 227

Lamb Pie. 233

Leg of Mutton rosted. 266

Leg of Mutton boiled. 238

Leg of Mutton with Oysters. 270

Loin of Mutton stewed. 274

Lark pie. 286

Lettuce pie. 287

Lampry pie. 292

Lenten Dish. 307

M. [Transcriber's note: heading omitted in original.]

Metheglin. 160

Misers for Childrens Collation. 208

Minced Pies. 212

Made Dish of Rabbet Livers. 241

Mutton smoored. 261

Mutton smoored. 262

Mutton Pie. 303

N.

Neats Tongue Pie. 194

Neats Tongue rosted. 239

Neats Tongue hashed. 264

Neck of Mutton boiled. 274

Neck of Mutton stewed. 287

Nuts fried. 300

O.

Oatmeal Pudding. 165

Olio of several Meats. 172

Oysters and Eels in a Pie. 197

Oysters and Parsneps in a Pie. 181

Oyster Pie. 197

Oranges and Limons in Jelly. 212

Oisters fried. 214

Oisters broiled. ib.

Oysters rosted. ib.

Olives of Veal. 222

Oatmeal Pudding. 295

Oat-Cakes. 232

Olive Pie. 223

P.

Puddings in Balls. 165

Pigeons boiled.