uart milk

Beat eggs, sugar, salt and vanilla together; scald milk and add very
slowly, stirring constantly. Put into greased baking dish or small
molds; place in pan of water in slow oven and bake 30 to 40 minutes.
Test with knife which will come out clean when custard is baked. For
caramel custard add to eggs 4 tablespoons caramel sauce page 25.

RICE PUDDING

1 cup rice
1-1/2 quarts milk
1 teaspoon salt
1 cup sugar
Grated orange rind
1 cup seeded raisins

Wash rice with several waters; put into pudding dish; add milk, salt,
sugar, orange rind and bake in slow oven about 1-1/2 hours or until
thick, stirring several times during baking; add raisins, and bake 20
minutes longer.

COTTAGE PUDDING

1 cup flour
2 teaspoons Dr. Price's Baking Powder
1/2 cup sugar
1/8 teaspoon salt
1/2 cup milk
1 egg
2 tablespoons shortening

Sift together flour, baking powder, sugar and salt; add milk, beaten
egg and melted shortening; beat 2 minutes. Pour into greased shallow
pan and bake in hot oven about 20 minutes. Serve with lemon, chocolate
or other sauce.

SUET PUDDING

1/2 cup chopped suet
1/2 cup seeded raisins
1/2 cup currants
1-1/2 cups grated bread
1 cup flour
2 teaspoons Dr. Price's Baking Powder
1/2 cup brown sugar
2 cups milk

Mix ingredients in order given; beat well. Put into greased mold;
place in covered saucepan with boiling water half way up sides of
mold. Steam 2 hours. Turn out carefully. Serve with hard or other
sauce page 25.

TAPIOCA PUDDING

1/2 cup pearl tapioca or 3 tablespoons minute tapioca
1 quart milk
1 teaspoon melted butter
6 tablespoons sugar
1/4 teaspoon salt
2 eggs
1 teaspoon vanilla or lemon extract

Soak tapioca in cold water one hour; drain; add milk and butter, and
cook in double boiler until tapioca is transparent. Add sugar and salt
to beaten eggs and combine by pouring hot mixture slowly on eggs.
Return to double boiler and cook just until it thickens. Add flavoring
and serve hot or cold with cream.

APPLE CAKE

1-1/2 cups flour
3 teaspoons Dr. Price's Baking Powder
1/2 teaspoon salt
2 tablespoons shortening
1/2 cup milk
4 or 5 apples
1/2 cup sugar
1 teaspoon cinnamon

Sift together flour, baking powder and salt; add shortening and rub in
very lightly; add milk slowly to make soft dough and mix. Place on
floured board and roll out 1/2-inch thick. Put into shallow greased
pan. Wash, pare, core and cut apples into sections; press them into
dou