, mix well and add cold milk slowly,
stirring until smooth; add cheese and seasoning. Boil until cheese is
melted.

CHEESE IN SCALLOP SHELLS OR RAMEKINS

1 cup milk
2 cups bread crumbs
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon Worcestershire sauce
2 cups grated American cheese

Pour milk over bread crumbs, add seasoning, half of grated cheese and
mix well. Put into greased scallop shells or ramekins; sprinkle with
remainder of cheese and a few fresh bread crumbs and bake in moderate
oven 30 minutes.

KIDNEY BEANS WITH BACON

Wash and soak 2 cups kidney beans in cold water over night; drain,
cover with boiling water, add 1/4 pound bacon, boil until beans are
tender, and drain. Season beans with salt and pepper to taste. Brown
thin slices of bacon in frying pan, and serve over beans.

TOMATOES AND EGGS

Grease muffin tins; put one thick slice of unpeeled tomato into each
tin; season with salt and pepper; break 1 egg on top of each slice;
again season with salt and pepper and put a small piece of butter on
top of each egg. Bake in oven until egg is set and cooked through but
not hard. Serve on small rounds of toast and garnish with parsley.

CORN PUDDING

1 quart fresh corn cut from cob
1 teaspoon salt
1/8 teaspoon pepper
3 eggs slightly beaten
2 cups milk
3 tablespoons melted butter

Put all ingredients into greased baking dish and bake slowly in
moderate oven until firm.

ONIONS AND POTATOES

1 quart potatoes
1 quart onions
1 teaspoon salt

Wash, pare and cut potatoes and onions in half-inch rounds. Put into
saucepan with boiling water to cover, adding salt. Boil about 30
minutes, or until tender. Drain, put into dish and cover with Thick
Cream Sauce page 35. Bake in hot oven about 25 minutes. Serve in
baking dish.

FRENCH TOAST

1/2 cup flour
1 teaspoon Dr. Price's Baking Powder
1/4 teaspoon salt
1/2 cup milk
1 egg
sliced bread

Sift together flour, baking powder and salt; add milk and beaten egg;
beat well. Into this dip bread. Fry in hot fat. Drain and serve hot
with powdered sugar.

CHEESE STRAWS

1 cup grated American cheese
1 cup flour
1 teaspoon Dr. Price's Baking Powder
1/16 teaspoon cayenne pepper
1/4 teaspoon paprika
1/2 teaspoon salt
1 egg
2 tablespoons milk

Mix together cheese and flour sifted with baking powder and seasoning;
add beaten egg; mix well; add milk enough to make a stiff dough. Roll
out 1/4 inch thick, on floured board; cut int