mon juice

Make a cream sauce with the butter, flour, milk, salt and pepper. Put
salmon into bowl and add the sauce and lemon juice; mix well with fork
until salmon is well broken. Set aside and when cold mold into desired
shapes, roll in bread crumbs, then dip in egg beaten with 1 tablespoon
cold milk, then in bread crumbs. Fry in deep hot fat.

NUT AND POTATO CROQUETTES

2 cups hot riced potatoes
1/4 cup cream or milk
1/2 teaspoon salt
1/8 teaspoon pepper
few grains cayenne
yolk of 1 egg
1/3 cup chopped pecan nut meats
1/2 teaspoon Dr. Price's Baking Powder

Mix all ingredients with fork until light. Shape as for croquettes.
Roll in bread crumbs. Dip in egg which has been mixed with a little
cold water. Roll in bread crumbs again and fry in deep hot fat until
brown. Drain on unglazed paper and serve.

LUNCHEON AND OTHER DISHES

CHICKEN PATTIES

2 tablespoons butter
2 tablespoons flour
1 cup chicken stock
1/2 teaspoon salt
few grains cayenne
1 cup cold diced chicken

Melt butter in saucepan; stir in flour; add chicken stock; season and
bring to a boil; add chicken and cook slowly 5 minutes. Fill patty
shells and serve at once.

PATTY SHELLS

2 cups flour
2 teaspoons Dr. Price's Baking Powder
1/2 teaspoon salt
4 tablespoons shortening
ice water

Sift flour, baking powder and salt together; add shortening and rub in
very lightly with tips of fingers; add very slowly enough cold water,
to make stiff dough. Roll out thin; cut into circles and form on the
outside of patty or muffin tins. Bake in hot oven, open side down,
until light brown; remove carefully from tins and return shells to
oven and bake 5 minutes, open side up.

BOSTON BAKED BEANS

1 quart beans
1/2 pound salt pork
1 tablespoon salt
1/4 teaspoon pepper
1/2 teaspoon dry mustard
2 tablespoons molasses

Wash and soak beans over night. Put half into bean pot; wash salt pork
and place in center; add remainder of beans, salt, pepper, mustard,
molasses, and 4 cups cold water; cover. Put into slow oven and bake 8
hours. Add more water if needed.

BAKED MACARONI WITH CHEESE

1 cup macaroni
1 tablespoon butter
1 tablespoon flour
1 cup milk
1/2 cup grated cheese
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika

Boil macaroni in salted water until soft. Drain and mix with sauce.
Put into buttered dish; cover with grated cheese and bake 20 minutes
in hot oven.

SAUCE

Melt butter in saucepan; add flour