ed me to stay some time in this bay, in
order to examine it thoroughly; as no one had ever landed before, on any of
the southern parts of this country.

On the 27th, at nine o'clock in the morning, we got under sail with a light
breeze at S.W., and working over to Pickersgill harbour, entered it by a
channel scarcely twice the width of the ship; and in a small creek, moored
head and stern, so near the shore as to reach it with a brow or stage,
which nature had in a manner prepared for us in a large tree, whose end or
top reached our gunwale. Wood, for fuel and other purposes, was here so
convenient, that our yards were locked in the branches of the trees; and,
about 100 yards from our stern, was a fine stream of freshwater. Thus
situated, we began to clear places in the woods, in order to set up the
astronomer's observatory, the forge to repair our iron-work, tents for the
sail-makers and coopers to repair the sails and casks in; to land our empty
casks, to fill water, and to cut down wood for fuel; all of which were
absolutely necessary occupations. We also began to brew beer from the
branches or leaves of a tree, which much resembles the American black-
spruce. From the knowledge I had of this tree, and the similarity it bore
to the spruce, I judged that, with the addition of inspissated juice of
wort and molasses, it would make a very wholesome beer, and supply the want
of vegetables, which this place did not afford; and the event proved that I
was not mistaken.

Now I have mentioned the inspissated juice of wort, it will not be amiss,
in this place, to inform the reader, that I had made several trials of it
since I left the Cape of Good Hope, and found it to answer in a cold
climate, beyond all expectation. The juice, diluted in warm water, in the
proportion of twelve parts water to one part juice, made a very good and
well-tasted small-beer. Some juice which I had of Mr Pelham's own
preparing, would bear sixteen parts water. By making use of warm-water,
(which I think ought always to be done,) and keeping it in a warm place, if
the weather be cold, no difficulty will be found in fermenting it. A little
grounds of either small or strong-beer, will answer as well as yeast.

The few sheep and goats we had left were not likely to fare quite so well
as ourselves; there being no grass here, but what was coarse and harsh. It
was, however not so bad, but that we expected they would devour it with
great greediness, and wer