ny blunders at a luncheon, since there are no rigid conventionalities
to be infringed.

If the luncheon hour is much past noon, the guests should be careful
not to remain too long after, as they might thus be detaining the
hostess from later afternoon engagements.

SUPPERS

A supper is a late evening meal, and may be an entertainment by itself,
or be served in connection with some social event. A supper is
understood to consist prevailingly of hot dishes, which distinguishes
the supper from the collation--which might be served on similar
occasions--and which is mainly of cold dishes. The distinction is not
absolute, however.

A formal supper, or banquet, is served _a la Russe_, and resembles the
dinner in its general conduct; but instead of the heavy roast and
vegetables, the game is the conspicuous course, and various
preparations of oysters, lobster, terrapin, etc., crowd the _menu_
card, with salads of all kinds. Nine o'clock is a fashionable hour for
the sit-down supper. The supper served at a dance or a reception is
timed to suit the leading features of the evening. The _menu_ for
these "crush" suppers covers the ground of the hot supper and the cold
collation combined, and there are few things within the range of dainty
cookery that are not permissible.

The most "social" and enjoyable suppers--with the doctor's
permission--are those that are served an home after the hostess and her
guests have returned from the theatre or opera, lecture or concert.
Tiny biscuit, sandwiches, fried oysters, chicken salad, and golden
coffee, with ice-cream and some superior cake, served like a luncheon,
make a supper easily arranged, and one which winds up a pleasant
evening in a very satisfactory way.

BREAKFASTS

A formal breakfast has little distinctive character. It differs very
slightly from an early luncheon, except that the viands are more
distinctly breakfast dishes; as, toast, hot muffins, omelettes and other
preparations of eggs, delicate farinaceous foods, _cafe au lait_, etc.
If it is the veritable breaking of the fast the guests must be very late
risers indeed, as 11 o'clock, or even 12, noon, is a fashionable hour for
this so-called breakfast, which is a phase of social entertaining
reserved for the "leisure class," or only at odd intervals possible to
people of active pursuits. The morning hours are precious to the hurried
man of business, and the care-environed housekeeper; and "promptness