oms, cabbage onions, endive, radishes, turnips, mint,
various kinds of greens and salads.

AUGUST.

MEATS.--Beef, veal, mutton, lamb, pork.

POULTRY AND GAME.--Venison, young ducks, green geese, snipe, plover,
turkeys, guinea-fowls, squabs, wild pigeons, woodcock, fowls.

FISH--Striped bass, cod, halibut, haddock, salmon, flounders, fresh
mackerel, ponito, butterfish, sea bass, kingfish, sheep's-head,
porgies, bluefish, moonfish, brook trout, eels, black bass, crayfish,
skate or rayfish, catfish, green turtle, white bait, squid, frogs'
legs, soft crabs, prawns, clams.

VEGETABLES.--Carrots, artichokes, onions, string beans, lima beans,
cauliflower Irish potatoes, sweet potatoes, green corn, tomatoes,
peas, summer squash, cucumbers, radishes, lettuce, celery, rhubarb,
beets, greens, mushrooms, chives.

SEPTEMBER.

MEAT.--Beef, veal, mutton, lamb, pork, venison.

POULTRY AND GAME.--Larks, woodcock, snipe, wild pigeons, squabs, young
geese, young turkeys, plover, wild ducks, wild geese, swans and brant
fowls, reed-birds, grouse, doe-birds, partridges.

FISH.--Salmon, halibut codfish, pompano, striped bass, haddock, cero,
a large fish similar to the Spanish mackerel; flounders, fresh
mackerel, blackfish, Spanish mackerel, butterfish, whitefish,
weakfish, smelts, porgies, squids, pickerel, crayfish, catfish,
bluefish, wall-eyed pike, sea bass, skate, carp, prawns, white bait,
frogs' legs, hard crabs, moonfish, soft crabs, herrings, lobsters,
clams.

VEGETABLES.--Potatoes, cabbages, turnips, artichokes, peas, beans,
carrots, onions, salsify, mushrooms, lettuce, sorrel, celery,
cauliflower, Brussels sprouts, sweet potatoes, squash, rhubarb,
green-peppers, parsnips, beets, green corn, tomatoes, cress.

OCTOBER.

MEATS.--Beef, veal, mutton, lamb, pork, venison, antelope.

POULTRY AND GAME.--Turkeys, geese, fowls, pullets, chickens, wild
ducks, the canvas-back duck being the most highly prized, for its
delicate flavor; woodcock, grouse, pheasants, pigeons, partridges,
snipes, reed-birds, golden plover, gray plover, squabs.

FISH.--Striped bass, fresh cod, halibut, haddock, Spanish mackerel,
fresh mackerel, cero, flounders, pompano, weakfish, white perch,
grouper, sheep's-head, whitefish, bluefish, pickerel, red-snapper,
yellow perch, smelts, sea bass, black bass, cisco, wall-eyed pike,
crayfish, carp, salmon-trout, spotted bass, terrapin, frogs' legs,
hard crabs, soft crabs, white bait, green turtle, scal