te bait, smoked halibut, smoked salmon, smoked haddock,
salt mackerel, salt codfish.

VEGETABLES.--Onions, white and sweet potatoes, kale-sprouts, rhubarb,
artichokes, turnips, radishes, Brussels-sprouts, okra, cabbage,
parsnips, mushrooms, cress, carrots, beets, dandelion, egg plant,
leeks, lettuce, cucumbers, asparagus, string beans, peas, chives.

MAY.

MEATS.--Beef, veal, mutton, lamb, pork.

POULTRY AND GAME.--Fowls, pigeons, spring chickens, young ducks,
chickens, green geese, young turkeys.

FISH.--Halibut, haddock, striped bass, salmon, flounders, fresh
mackerel, Spanish mackerel, blackfish, pompano, butterfish, weakfish,
kingfish, porgies, shad, bluefish, clams, brook-trout, whitefish,
carp, crayfish, prawns, green turtle, soft crabs, frogs' legs, smoked
fish.

VEGETABLES.--New potatoes, sweet potatoes, cabbage, young onions,
asparagus, beets, carrots, kidney beans, string beans, lettuce,
tomatoes, cauliflower, peas, turnips, squash, rhubarb, spinach,
radishes, artichokes, sorrel, egg-plant, cucumbers, salads generally.

JUNE.

MEATS.--Beef, veal, mutton, lamb.

POULTRY AND GAME.--Chickens, geese, ducks, young turkeys, plovers,
Pigeons.

FISH.--Fresh salmon, striped bass, halibut, fresh mackerel, flounders,
kingfish, blackfish, weakfish, butterfish, pompano, Spanish mackerel,
porgies, sheeps-head, sturgeon, sea bass, bluefish, skate or rayfish,
carp, black bass, crayfish, lobsters, eels, white bait, frogs' legs,
soft crabs, clams.

VEGETABLES.--Potatoes, spinach, cauliflower, string beans, peas
tomatoes, asparagus, carrots, artichokes, parsnips, onions, cucumbers,
lettuce, radishes, cress, oyster plant, egg plant, rhubarb and all
kinds of garden herbs, sorrel, horse-radish.

JULY.

MEATS.--Beef, veal, mutton, lamb, pork.

POULTRY AND GAME.--Fowls, chickens, pigeons, plovers, young geese,
turkey-plouts, squabs, doe-birds,-tame rabbits.

FISH.--Spanish mackerel, striped bass, fresh mackerel, blackfish,
kingfish, flounders, salmon, cod, haddock, halibut, pompano,
butterfish, a sweet panfish, sheep's-head, porgies, sea bass,
weakfish, swordfish, tantog, bluefish skate, brook trout, crayfish,
black bass, moonfish--a fine baking or boiling fish; pickerel, perch,
eels, green turtle, frogs' legs, soft crabs, white bait, prawns,
lobsters, clams.

VEGETABLES.--Potatoes, asparagus, peas, green string beans, butter
beans, artichokes, celery, lettuce, carrots, salsify, tomatoes,
spinach, mushro