Berg.

POISSONS.

Saumon, Sauce Hollandaise.
Grenadines de Bass.
Pommes de Terre Duchesse.
Cucumber Salade.
Accompanied by: Ernest Jeroy.

RELEVES.

Selle d'Agneau, Sauce Menthe.
Filet de Boeuf a la Richelieu.
Accompanied by: Chateau Margause.

ENTREES.

Ris de Veau a la Perigneux.
Cotelettes d'Agneau d'or Maison.
Terrapin a la Maryland.
Punch Cardinal.
Accompanied by: Clas de Vougeot.

ROTI.

Canvas Back Duck.

ENTREMETS.

German Asparagus.
Petite Pois.
Gelee au Champagne.
Plombiere aux Framboise.
Pudding Diplomate.
Cafe.
Liqueurs.
Fruits.
Fromage.

MRS. CLEVELAND'S WEDDING LUNCH. JUNE 4th, '88.

Consomme en tasse.
Soft Shell Crabs.
Accompanied by: Chateau Iquem.

Coquilles de Ris de Vean.
Snipes on Toast.
Lettuce and Tomato Salade.
Accompanied by: Moet & Chandon.

Fancy Ice-cream.
Cakes.
Tea.
Coffee.
Fruits.
Mottos.

GENERAL GRANT'S BIRTHDAY DINNER.

Clams.
Accompanied by: Haute Sauterne.

POTAGES.

Consomme Imperatrice
Bisque de Crabes.
Accompanied by: Amontillado.

VARIES HORS D'OEUVRE VARIES.

Bouchees a la Regence.

POISSON.

Fruites de riviere Hollandaise vert pre.
Pommes de terre a la Parisienne.
Coucombres.
Accompanied by: Johannisberger.

RELEVE.

Filet de Boeuf a la Bernardi.
Accompanied by: Ernest Jeroy.

ENTREES.

Ailes de Poulets a la Perigord.
Petits Pois au Beune.
Caisses de ris de Vean a l'Italienne.
Haricots verts.
Asperges, sauce Creme.
Sorbet Fantaisie.

ROTI.

Squabs.
Salade de Laitue.
Accompanied by: Nuits.

ENTREMETS SUCRES.

Croute aux Mille Fruits.
Cornets a la Chantilly.
Gelee a la Prunelle.

PIECES MONTEES.

Glace Varietees.
Fruits.
Petits Fours.
Cafe.

MENU FOR 4 COVERS.

Huitres en Coquille.

Potage Julienne aux Quenelles.

Paupiettes de Turbots a la Joinville.
Cucumbers.
Pommes d'Auphine.

Filets Mignons a la Provencale.
Larded Sweetbread a la Meissoniere.

Punch au Kirsh.

Quails Bardes sur Cronstade.
Lettuce Salad.

German Asparagus.

Plombiere aux Fraises.

Fruits.
Cafe.
Fromage.

MENU FOR 6 COVERS.

Huitres en Coquilles.
Accompanied by: Sauterne.

Puree St. Germain.
Consomme Pate d'Italie.
Accompanied by: Amontillado.

Broiled Blue Fish, Maitre d'Hotel.
Cucumbers.
Pommes Duchesse.
Accompanied by: Hochheimer.

Small Tenderloin Sautes, Marrow Sauce.
Lamb Chops a la Marechale.
Accompanied by: Moet & Chandon.

Croutes aux Champignons a la Parisienne.

Sorbet Ve