little lemon extract, or whatever one
prefers. Spread this over the berries and bake a light brown. Serve
with fruit sauce made of raspberries.

BAKED CORN MEAL PUDDING, WITHOUT EGGS.

Take a large cupful of yellow meal and a teacupful of cooking molasses
and beat them well together; then add to them a quart of boiling milk,
some salt and a large tablespoonful of powdered ginger, add a cupful
of finely-chopped suet or a piece of butter the size of an egg.
Butter a brown earthen pan and turn the pudding in, let it stand
until it thickens; then as you put it into the oven, turn over it a
pint of cold milk, but do not stir it, as this makes the jelly. Bake
three hours. Serve warm with hard sauce.

This recipe has been handed down from mother to daughter for many
years back in a New England family.

BAKED CORN MEAL PUDDING, WITH EGGS.

One small cupful of Indian meal, one-half cupful of wheat flour
Stirred together with cold milk. Scald one pint of milk and stir the
mixture in it and cook until thick; then thin with cold milk to the
consistency of batter, not very thick; add half a cupful of sugar,
half a cupful of molasses, two eggs, two tablespoonfuls of butter, a
little salt, a tablespoonful of mixed cinnamon and nutmeg, two-thirds
of a teaspoonful of soda added just before putting it into the oven.
Bake two hours. After baking it half an hour, stir it up thoroughly,
then finish baking.

Serve it up hot, eat it with wine sauce, or with butter and syrup.

BOILED CORN MEAL PUDDING.

Warm a pint of molasses and a pint of milk, stir well together; beat
four eggs and stir gradually into molasses and milk; add a cupful of
beef suet chopped fine, or half a cupful of butter, and corn meal
sufficient to make a thick batter; add a teaspoonful of pulverized
cinnamon, the same of nutmeg, a teaspoonful of soda, one of salt, and
stir all together thoroughly; dip a cloth into boiling water, shake,
flour a little, turn in the mixture, tie up, leaving room for the
pudding to swell, and boil three hours; serve hot with sauce made of
drawn butter, wine and nutmeg.

BOILED CORN MEAL PUDDING, WITHOUT EGGS.

To one quart of boiling milk, stir in a pint and a half of Indian
meal, well sifted, a teaspoonful of salt, a cupful of molasses, half a
cupful of chopped suet and a teaspoonful of dissolved soda; tie it up
tight in a cloth, allowing room for it to swell, and boil four hours.
Serve with sweet sauce.

CORN MEAL PUF