h a cup of wheat flour and a
teaspoonful of salt. Add three well-beaten eggs; thin the whole with
sour milk enough to make it the right consistency. Beat the whole till
very light and add a teaspoonful of baking soda dissolved in a little
water. If you use sweet milk, use two large teaspoonfuls of baking
powder instead of soda.

GRIDDLE-CAKES. (Very Good.)

One quart of Graham flour, half a pint of Indian meal, one gill of
yeast, a teaspoonful of salt; mix the flour and meal, pour on enough
warm water to make batter rather thicker than that for buckwheat
cakes, add the yeast, and when light bake on griddle not too hot.

GRAHAM GRIDDLE-CAKES.

Mix together dry two cups of Graham flour, one cup wheat flour, two
heaping teaspoonfuls of baking powder and one teaspoonful of salt.
Then add three eggs well beaten, one tablespoonful of lard or butter
melted and three cups of sweet milk. Cook immediately on a hot
griddle.

BREAD GRIDDLE-CAKES.

One quart of milk, boiling hot; two cups fine bread crumbs, three
eggs, one tablespoonful melted butter, one-half teaspoonful salt,
one-half teaspoonful soda dissolved in warm water; break the bread
into the boiling milk, and let stand for ten minutes in a covered
bowl, then beat to a smooth paste; add the yolks of the eggs well
whipped, the butter, salt, soda, and finally the whites of the eggs
previously whipped stiff, and add half of a cupful of flour. These can
also be made of sour milk, soaking the bread in it over night and
using a little more soda.

RICE GRIDDLE-CAKES.

Two cupfuls of cold boiled rice, one pint of flour, one teaspoonful
sugar, one-half teaspoonful salt, one and one-half teaspoonfuls baking
powder, one egg, a little more than half a pint of milk. Sift together
flour, sugar, salt and powder; add rice free from lumps, diluted with
beaten egg and milk; mix into smooth batter. Have griddle well heated,
make cakes large, bake nicely brown, and serve with maple syrup.

POTATO GRIDDLE-CAKES.

Twelve large potatoes, three heaping tablespoonfuls of flour, one
teaspoonful of baking powder, one-half teaspoonful salt, one or two
eggs, two teacupfuls of boiling milk. The potatoes are peeled, washed
and grated into a little cold water (which keeps them white), then
strain off water and pour on boiling milk, stir in eggs, salt and
flour, mixed with the baking powder; if agreeable, flavor with a
little fine chopped onion; bake like any other pancakes, allowi