it. Spread between the layers of
cake. This custard can be made of the yolks of the eggs only, saving
the whites for the cake part.

No. 2. ANOTHER CREAM FILLING.

One cup powdered sugar, one-fourth cup hot water. Let them simmer.
Beat white of an egg and mix with the above; when cold, add one-half
cup chopped raisins, one-half cup chopped walnuts, one tablespoonful
of grated cocoanut.

No. 3. ICE-CREAM FILLING.

Make an icing as follows: Three cups of sugar, one of water; boil to a
thick, clear syrup, or until it begins to be brittle; pour this,
boiling hot, over the _well-beaten_ whites of three eggs; stir the
mixture very briskly, and pour the sugar in slowly; beat it, when all
in, until cool. Flavor with lemon or vanilla extract. This, spread
between any white cake layers, answers for "Ice-Cream Cake."

No. 4. APPLE FILLING.

Peel and slice green tart apples, put them on the fire with sugar to
suit; when tender, remove, rub them through a fine sieve and add a
small piece of butter. When cold, use to spread between the layers;
cover the cake with plenty of sugar.

No. 5. ANOTHER APPLE FILLING.

One coffeecup of sugar, one egg, three large apples grated, one lemon
grated, juice and outside of the rind; beat together and cook till
quite thick. To be cooled before putting on the cake. Spread between
layers of cake.

No. 6. CREAM FROSTING.

A cup of sweet thick cream whipped, sweetened and flavored with
vanilla; cut a loaf of cake in two, spread the frosting between and on
the top; this tastes like Charlotte Russe.

No. 7. PEACH-CREAM FILLING.

Cut peaches into thin slices, or chop them and prepare cream by
whipping and sweetening. Put a layer of peaches between the layers of
cake and pour cream over each layer and over the top. Bananas,
strawberries or other fruits may be used in the same way, mashing
strawberries and stewing thick with powdered sugar.

No. 8. CHOCOLATE CREAM FOR FILLING.

Five tablespoonfuls of grated chocolate, enough cream or milk to wet
it, one cupful of sugar, one egg, one teaspoonful vanilla flavoring.
Stir the ingredients over the fire until thoroughly mixed, having
beaten the egg well before adding it; then add the vanilla flavoring
after it is removed from the fire.

No. 9. ANOTHER CHOCOLATE FILLING.

The whites of three eggs beaten stiff, one cup of sugar and one cup of
grated chocolate, put between the layers and on top.

No. 10. BANANA FILLING.

M