FREE BOOKS

Author's List




PREV.   NEXT  
|<   237   238   239   240   241   242   243   244   245   246   247   248   249   250   251   252   253   254   255   256   257   258   259   260   261  
262   263   264   265   266   267   268   269   270   271   272   273   274   275   276   277   278   279   280   281   282   283   284   285   286   >>   >|  
ake an icing of the whites of two eggs and one cup and a half of powdered sugar. Spread this on the layers, and then cover thickly and entirely with bananas sliced thin or chopped fine. This cake may be flavored with vanilla. The top should be simply frosted. No. 11. LEMON JELLY FILLING. Grate the yellow from the rind of two lemons and squeeze out the juice; two cupfuls of sugar, the yolks and whites of two eggs beaten separately. Mix the sugar and yolks, then add the whites and then the lemons. Now pour on a cupful of boiling water; stir into this two tablespoonfuls of sifted flour, rubbed smooth in half a cup of water; then add a tablespoonful of melted butter; cook until it thickens. When cold, spread between the layers of cake. Oranges can be used in place of lemons. Another filling of lemon (without cooking) is made of the grated rind and juice of two lemons and the whites of two eggs beaten with one cup of sugar. No. 12. ORANGE CAKE FILLING. Peel two large oranges, remove the seeds, chop them fine, add half a peeled lemon, one cup of sugar and the well-beaten white of an egg. Spread between the layers of "Silver Cake" recipe. No. 13. FIG FILLING. Take a pound of figs, chop fine, and put into a stewpan on the stove; pour over them a teacupful of water and add a half cup of sugar. Cook all together until soft and smooth. When cold spread between layers of cake. No. 14. FRUIT FILLING. Four tablespoonfuls of _very finely_ chopped citron, four tablespoonfuls of finely chopped seeded raisins, half a cupful of blanched almonds chopped fine, also a quarter of a pound of finely chopped figs. Beat the whites of three eggs to a stiff froth, adding half of a cupful of sugar; then mix thoroughly into this the whole of the chopped ingredients. Put it between the layers of cake when the cake is _hot_, so that it will cook the egg a little. This will be found delicious. BREAD OR RAISED CAKE. Two cupfuls of raised dough; beat into it two-thirds of a cup of butter and two cups of sugar creamed together, three eggs, well beaten, one even teaspoonful of soda dissolved in two tablespoonfuls of milk, half a nutmeg grated, one tablespoonful of cinnamon, a teaspoonful of cloves, one cup of raisins. Mix all well together, put in the beaten whites of eggs and raisins last; beat all hard for several minutes; put in buttered pans and let it stand half an hour to rise again before baking. Bake in a _mode
PREV.   NEXT  
|<   237   238   239   240   241   242   243   244   245   246   247   248   249   250   251   252   253   254   255   256   257   258   259   260   261  
262   263   264   265   266   267   268   269   270   271   272   273   274   275   276   277   278   279   280   281   282   283   284   285   286   >>   >|  



Top keywords:

chopped

 

whites

 

layers

 
beaten
 

FILLING

 
lemons
 

tablespoonfuls

 

cupful

 

finely

 
raisins

butter

 

tablespoonful

 

teaspoonful

 

smooth

 

spread

 

grated

 

cupfuls

 
Spread
 
ingredients
 
powdered

delicious

 

thickly

 
blanched
 

seeded

 

citron

 

almonds

 

RAISED

 
quarter
 

adding

 

buttered


minutes

 

baking

 

creamed

 

thirds

 

raised

 

cinnamon

 

cloves

 
nutmeg
 

dissolved

 
Another

frosted

 

Oranges

 

filling

 

simply

 

cooking

 

rubbed

 

sifted

 

boiling

 

separately

 

squeeze