iled | 1 00 | 3 15 |
Cheese, old |Raw | | 3 30 |
Chicken |Fricasseed | 1 00 | 3 45 |
Codfish, dry and whole |Boiled |[A] 15 | 2 00 |
Custard (one quart) |Baked | 30 | 2 45 |
Duck, tame |Roasted | 1 30 | 4 00 |
Duck, wild |Roasted | 1 00 | 4 50 |
Dumpling, apple |Boiled | 1 00 | 3 00 |
Eggs, hard |Boiled | 10 | 3 30 |
Eggs, soft |Boiled | 3 | 3 00 |
Eggs |Fried | 5 | 3 30 |
Eggs |Raw | | 2 00 |
Fowls, domestic, roasted or |Boiled | 1 00 | 4 00 |
Gelatine |Boiled | | 2 30 |
Goose, wild |Roasted |[A] 20 | 2 30 |
Lamb |Boiled |[A] 20 | 2 30 |
Meat and vegetables |Hashed | 30 | 2 30 |
Milk |Raw | | 2 15 |
Milk |Boiled | | 2 00 |
Mutton |Roast |[A] 25 | 3 15 |
Mutton |Broiled | 20 | 3 00 |
Onions |Boiled | 1-2 00 | 3 00 |
Oysters |Roasted | | 3 15 |
Oysters |Stewed | 5 | 3 30 |
Parsnips |Boiled | 1 00 | 3 00 |
Pigs' Feet |Soused | | 1 00 |
Pork |Roast |[A] 30 | 5 15 |
Pork |Boiled |[A] 25 | 4 30 |
Pork, raw or |Fried | | 4 15 |
Pork |Broiled | 20 | 3 15 |
Potatoes |Boiled | 30 | 3 30 |
Potatoes |Baked | 45 | 3 30 |
Potatoes |Roasted | 45 | 2 30 |
Rice |Boiled | 20 | 1 00 |
Salmon, fresh |Boiled | 8 | 1 45 |
Sausage |Fried | 25 | 4 00 |
Sausage |Broiled | 2