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pe; a series of paragraphs on some topical subject, with little spaces between them in order to encourage the weary reader. Chesterton wrote this class of article supremely well. He would seize on something apparently trivial, and exalt it into a symptom. When he had given the disease a name, he went for the quack doctors who professed to remedy it. He goes to Letchworth, in which abode of middle-class faddery he finds a teetotal public-house, pretending to look like the real thing, and calling itself "The Skittles Inn." He immediately raises the question, Can we dissociate beer from skittles? Then he widens out his thesis. Our life to-day is marked by perpetual attempts to revive old-fashioned things while omitting the human soul in them that made them more than fashions. And he concludes: I welcome a return to the rudeness of old times; when Luther attacked Henry VIII for being fat; and when Milton and his Dutch opponent devoted pages of their controversy to the discussion of which of them was the uglier. . . . The new controversialists . . . call a man a physical degenerate, instead of calling him an ugly fellow. They say that red hair is the mark of the Celtic stock, instead of calling him "Carrots." Of this class of fun Chesterton is an easy master. It makes him a fearsome controversialist on the platform or in his favourite lists, the columns of a newspaper. But he uses his strength a little tyrannously. He is an adept at begging the question. The lost art called ignoratio elenchi has been privately rediscovered by him, to the surprise of many excellent and honest debaters, who have never succeeded in scoring the most obvious points in the face of Chesterton's power of emitting a string of epigrams and pretending it is a chain of argument. The case, in whatever form it is put, is always fresh and vigorous. Another epigrammatist, Oscar Wilde, in comparison with him may be said to have used the midnight oil so liberally in the preparation of his witticisms, that one might almost detect the fishy odour. But as with his prose so with his verses; Chesterton's productions are so fresh that they seem to spring from his vitality rather than his intellect. They are generally a trifle ragged and unpolished as if, like all their author's productions, they were strangers to revision. And
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