ewing it 129

Unboiled beer 131

Strong beer, brewed with the extract of hops,
leaving out the substance 134

Table beer for housekeepers, well worth their
attention 136

Fermenting and cleansing in the same vessel 138

Plate of the worker 139

A new method of fermenting strong beer, that will
produce a pure and good liquor 140

Process of brewing Windsor ale, on a small scale 142

Reading beer, how brewed 145

Two-penny amber beer, as brewed in London 147

London ale, how brewed 149

Windsor ale, on a large scale 151

Welsh ale, how brewed 154

Wirtemberg ale 156

Hock 158

Scurvy grass ale 160

Dorchester ale 162

Porter 165

Porter process No. I. 167

Porter process No. II. 170

Porter process No. III. 172

Porter malt 174

Porter colouring 176

Strong beer 182

Filtering operation (with a Plate) 189

Returned beer, how to make the most of 193

To Bring several sorts of beer, when mixed,
to one uniform taste 194

Finings, the best method of preparing them 195

Heading 197

Bottling beer 198

Brewing coppers, the best method of setting them 202

Pumps, the best construction of, and how freed
from ice in winter 205

Cleansing casks 208

To make mead wine 210

To make ginger wine 212

To make currant win