mless, and could be thrown aside very quickly when
the time came to show one's self in one's true colors to the fish. If
there were two anglers they might talk in loud tones about their dislike
for fish in any form, and then, when the trout were quite reassured and
swimming close to the bank they could suddenly be shot with a pistol.
* * * * *
But a little further on comes a suggestion for a much more elaborate bit
of subterfuge.
The author says that in the early season trout are often engaged with
larvae at the bottom and do not show on the surface. It is then a good
plan, he says, to sink the flies well, moving in short jerks to imitate
nymphs.
You can see that imitating a nymph will call for a lot of rehearsing,
but I doubt very much if moving in short jerks is the way in which to go
about it. I have never actually seen a nymph, though if I had I should
not be likely to admit it, and I can think of no possible way in which I
could give an adequate illusion of being one myself. Even the most
stupid of trout could easily divine that I was masquerading, and then
the question would immediately arise in its mind: "If he is not a nymph,
then what is his object in going about like that trying to imitate one?
He is up to no good, I'll be bound."
And crash! away would go the trout before I could put my clothes back
on.
* * * * *
There is an interesting note on the care and feeding of worms on page
67. One hundred and fifty worms are placed in a tin and allowed to work
their way down into packed moss.
"A little fresh milk poured in occasionally is sufficient food," writes
Mr. Garrow-Green, in the style of Dr. Holt. "So disposed, the worms soon
become bright, lively and tough."
It is easy to understand why one should want to have bright worms, so
long as they don't know that they are bright and try to show off before
company, but why deliberately set out to make them tough? Good manners
they may not be expected to acquire, but a worm with a cultivated
vulgarity sounds intolerable. Imagine 150 very tough worms all crowded
together in one tin! "Canaille" is the only word to describe it.
* * * * *
I suppose that it is my ignorance of fishing parlance which makes the
following sentence a bit hazy:
"Much has been written about bringing a fish downstream to help drown
it, as no doubt it does; still, this is often im
|