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trout. Salmon-fishing now may be said to have become a pastime of the rich, and there are signs that trout-fishing will before long have to be placed in the same exclusive category, while even the right to angle for less-esteemed fish will eventually be a thing of price. The development is natural, and it has naturally led to efforts on the part of the angling majority to counteract, if possible, the growing difficulty. These efforts have been directed chiefly in two ways, one the establishment of fishing clubs, the other the adoption of angling in salt water. The fishing club of the big towns was originally a social institution, and its members met together to sup, converse on angling topics and perhaps to display notable fish that they had caught. Later, however, arose the idea that it would be a convenience if a club could give its members privileges of fishing as well as privileges of reunion. So it comes about that all over the United Kingdom, in British colonies and dependencies, in the United States, and also in Germany and France, fishing clubs rent waters, undertake preservation and restocking and generally lead an active and useful existence. It is a good sign for the future of angling and anglers that they are rapidly increasing in number. One of the oldest fishing clubs, if not the oldest, was the Schuylkill club, founded in Pennsylvania in 1732. An account of its history was published in Philadelphia in 1830. Among the earliest clubs in London are to be numbered such societies as The True Waltonians, The Piscatorial, The Friendly Anglers and The Gresham, which are still flourishing. A certain amount of literary activity has been observable in the world of angling clubs, and several volumes of "papers" are on the records. Most noticeable perhaps are the three volumes of _Anglers' Evenings_ published in 1880-1894, a collection of essays by members of the Manchester Anglers' Association. The other method of securing a continuance of sport, the adoption of sea-angling as a substitute for fresh-water fishing, is quite a modern thing. Within the memory of men still young the old tactics of hand-line and force were considered good enough for sea fish. Now the fresh-water angler has lent his centuries of experience in deluding his quarry; the sea-angler has adopted many of the ideas presented to him, has modified or improved others, and has developed the capture of sea-fish into a science almost as subtle as the c
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