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-Ibid., Frimaire 2, "The rentier is ruined, not being able to buy food. Employees are all in the same situation."--Naturally, the condition of employees and rentiters grows worse with the depreciation of assignats. Here are house-keeping accounts at the end of 1795. (Letter of Beaumarchais' sister Julie to his wife, December, 1794. "Beaumarchais et son temps," by De Lomenie, p.486.) "When you gave me those four thousand francs (assignats), my dear friend, my heart went pit-a-pat. I thought that I should go crazy with such a fortune. I put them in my pocket at once and talked about other things so as to get the idea out of my mind. On returning to the house, get some wood and provisions as quick as possible before prices go higher! Dupont (the old domestic) started off and did his best. But the scales fell from my eyes on seeing, not counting food for a month, the result of those 4,275 francs: 1 load of wood 1460 francs 9 pounds of candles, from 8 to 100 francs per pound 900 4 pounds of sugar, at 100 francs per pound 400 3 measures of grain, at 40 francs 120 7 pounds oil, at 100 francs 700 12 wicks, at 5 francs 60 1 1/2 bushels potatoes, at 200 francs per bushel 300 1 month's washing 215 1 pound ground powder 70 2 ounces pomatum (formerly 3 sous, now 25 francs) 50 Sub-total 4,275 francs There remains the month's supply of butter and eggs, as you know, 200 francs, meat 25 or 30 francs, and other articles in proportion 507 There was no bread for two days... I have bought only four pounds the last two days, at 45 francs 180 Total 5,022 francs. "When I think of this royal outlay, as you call it, which makes me spend from18,000 to 20,000 francs for nothing, I wish the devil had the system.... 10,000 francs which I have scattered about the past fortnight, alarm and trouble me so much that I do not know how to calculate my income in this way. In three days the difference (in the value of assignats) has sent wood up from 4,200 to 6,500 francs, and extras in proportion so that, as I wrote you, a load piled up and put away costs me 7,100 francs. Every week now, the pot-au-feu and other meats for ragouts, without any butter, eggs and other details, cost from seven to eight hundred francs. Washing also goes up so fast that eight thousand francs do not suffice. All this puts me out of humor, while in all this expenditure I declare on
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