r back as 1844, the Calcutta "Star," in an article on sugar,
estimated the domestic consumption in India, at 500,000 tons. This is
considerably below the mark, even if India is taken in its limited
signification, as including only British subjects. On this estimate
the 94,000,000 of British subjects, men, women and children, would not
individually consume more than one pound avoirdupois by the month. A
fat, hungry Brahmin, at any of the festivals given by the great, will
digest for his own share four pounds, without at all embarrassing his
stomach.
Assuming the million and a half of tons that find their way into
civilized markets, to represent an average value at the place of
production of L15 per ton, we have here the representation of
L22,500,000 sterling. But this value may fairly be increased by
one-fourth.
The whole exportable production of the sugar-growing countries was
found to be, in 1844, about 780,000 tons, of which Cuba furnished
200,000 tons. In 1845, notwithstanding Cuba only produced 80,000 tons,
the increase from other sources was so considerable (namely:--the
British Colonial supply 40,000, United States 40,000, Porto Rico
15,000, Brazil 10,000 tons) that the total produce fell very little
short of the previous year--having reached 764,000 tons.
The present SUPPLY of sugar to the markets of Europe, is nearly as
follows:--
Cwts.
England 8,000,000
France 2,550,000
German League 1,350,000
Prussia 220,000
Austria, (ten Provinces) 560,000
Belgium 294,000
Other States not defined.
The present DEMAND, according to the estimated consumption per head
(28 lbs.), found to exist in England, where taxation is favorable, and
the price moderate, would be about 31/4; million tons, viz.:--
Cwts.
England 8,000,000
France 8,875,000
Germany 5,750,000
Prussia 4,100,000
Austria 8,642,857
Belgium 1,250,000
Russia 15,250,000
Rest of Europe 12,500,000
The whole annual PRODUCTION of the world is estimated by another party
at 1,471,000,000 lbs., of which the United States produce 150,000,000
lbs., including 40,000,000 lbs. of maple sugar. Of the whole amount of
sugar produced,
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