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r back as 1844, the Calcutta "Star," in an article on sugar, estimated the domestic consumption in India, at 500,000 tons. This is considerably below the mark, even if India is taken in its limited signification, as including only British subjects. On this estimate the 94,000,000 of British subjects, men, women and children, would not individually consume more than one pound avoirdupois by the month. A fat, hungry Brahmin, at any of the festivals given by the great, will digest for his own share four pounds, without at all embarrassing his stomach. Assuming the million and a half of tons that find their way into civilized markets, to represent an average value at the place of production of L15 per ton, we have here the representation of L22,500,000 sterling. But this value may fairly be increased by one-fourth. The whole exportable production of the sugar-growing countries was found to be, in 1844, about 780,000 tons, of which Cuba furnished 200,000 tons. In 1845, notwithstanding Cuba only produced 80,000 tons, the increase from other sources was so considerable (namely:--the British Colonial supply 40,000, United States 40,000, Porto Rico 15,000, Brazil 10,000 tons) that the total produce fell very little short of the previous year--having reached 764,000 tons. The present SUPPLY of sugar to the markets of Europe, is nearly as follows:-- Cwts. England 8,000,000 France 2,550,000 German League 1,350,000 Prussia 220,000 Austria, (ten Provinces) 560,000 Belgium 294,000 Other States not defined. The present DEMAND, according to the estimated consumption per head (28 lbs.), found to exist in England, where taxation is favorable, and the price moderate, would be about 31/4; million tons, viz.:-- Cwts. England 8,000,000 France 8,875,000 Germany 5,750,000 Prussia 4,100,000 Austria 8,642,857 Belgium 1,250,000 Russia 15,250,000 Rest of Europe 12,500,000 The whole annual PRODUCTION of the world is estimated by another party at 1,471,000,000 lbs., of which the United States produce 150,000,000 lbs., including 40,000,000 lbs. of maple sugar. Of the whole amount of sugar produced,
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