e guard, if they were not distinguished;
and he came and went by the door of the cabinet into the gallery. During
the mass the ministers assembled in the King's chamber, where
distinguished people could go and speak or chat with them. The King
amused himself a little upon returning from mass and asked almost
immediately for the council. Then the morning was finished.

On Sunday, and often on Monday, there was a council of state; on Tuesday
a finance council; on Wednesday council of state; on Saturday finance
council: rarely were two held in one day or any on Thursday or Friday.
Once or twice a month there was a council of despatches on Monday
morning; but the order that the Secretaries of State took every morning
between the King's rising and his mass, much abridged this kind of
business. All the ministers were seated accordingly to rank, except at
the council of despatches, where all stood except the sons of France, the
Chancellor, and the Duc de Beauvilliers.

Thursday morning was almost always blank. It was the day for audiences
that the King wished to give--often unknown to any--back-stair audiences.
It was also the grand day taken advantage of by the bastards, the valets,
etc., because the King had nothing to do. On Friday after the mass the
King was with his confessor, and the length of their audiences was
limited by nothing, and might last until dinner. At Fontainebleau on the
mornings when there was no council, the King usually passed from mass to
Madame de Maintenon's, and so at Trianon and Marly. It was the time for
their tete-a-tete without interruption. Often on the days when there was
no council the dinner hour was advanced, more or less for the chase or
the promenade. The ordinary hour was one o'clock; if the council still
lasted, then the dinner waited and nothing was said to the King.

The dinner was always 'au petit couvert', that is, the King ate by
himself in his chamber upon a square table in front of the middle window.
It was more or less abundant, for he ordered in the morning whether it
was to be "a little," or "very little" service. But even at this last,
there were always many dishes, and three courses without counting the
fruit. The dinner being ready, the principal courtiers entered; then all
who were known; and the gentleman of the chamber on duty informed the
King.

I have seen, but very rarely, Monseigneur and his sons standing at their
dinners, the King not offering them a s