three cases and fifty-three deaths are
recorded as due to marasmus. Surely this large number of deaths must
have been due to some other morbid state than slow wasting. If they were
due to improper and insufficient food, they should have been classed
accordingly, and if to diarrhea or dysentery or scurvy, the
classification should in like manner have been explicit.
We observe a progressive increase of the rate of mortality, from 3.11 per
cent. in March to 9.09 per cent. of mean strength, sick and well, in
August. The ratio of mortality continued to increase during September,
for notwithstanding the removal of one-half of the entire number of
prisoners during the early portion of the month, one thousand seven
hundred and sixty-seven (1,767) deaths are registered from September 1 to
21, and the largest number of deaths upon any one day occurred during
this month, on the 16th, viz. one hundred and nineteen.
The entire number of Federal prisoners confined at Andersonville was
about forty thousand six hundred and eleven; and during the period of
near seven months, from February 24 to September 21, nine thousand four
hundred and seventy-nine (9,479) deaths were recorded; that is, during
this period near one-fourth, or more, exactly one in 4.2, or 13.3 per
cent., terminated fatally. This increase of mortality was due in great
measure to the accumulation of the sources of disease, as the increase of
excrements and filth of all kinds, and the concentration of noxious
effluvia, and also to the progressive effects of salt diet, crowding, and
the hot climate.
CONCLUSIONS.
1st. The great mortality among the Federal prisoners confined in the
military prison at Andersonville was not referable to climatic causes, or
to the nature of the soil and waters.
2d. The chief causes of death were scurvy and its results and bowel
affections-chronic and acute diarrhea and dysentery. The bowel
affections appear to have been due to the diet, the habits of the
patients, the depressed, dejected state of the nervous system and moral
and intellectual powers, and to the effluvia arising from the decomposing
animal and vegetable filth. The effects of salt meat, and an unvarying
diet of cornmeal, with but few vegetables, and imperfect supplies of
vinegar and syrup, were manifested in the great prevalence of scurvy.
This disease, without doubt, was also influenced to an important extent
in its origin and cou
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