FREE BOOKS

Author's List




PREV.   NEXT  
|<   66   67   68   69   70   71   72   73   74   75   76   77   78   79   80   81   82   83   84   85   86   87   88   89   90  
91   92   93   94   95   96   97   98   99   100   101   102   103   104   105   106   107   108   109   110   111   112   113   114   115   >>   >|  
hat and bended body, "Good accummumdashum, gentlemen!" "These gentlemen can dine here, can they not?" said the Baron de B., appealing to the exquisite Joe. "No doubt at arl, sir, in de questchums," replied Joe quickly, and with his AEthiopian face shining like a bright boot. After the Baron de B., and the Spanish Minister had seen that we were likely to encounter no difficulties under the protection of Joe, they left us, expressing much regret they could not remain with us, being obliged to dine at the Palace. When they had gone, "Dis way, gentlemen, dis way," Joe breathed softly, and marshalled us his own peculiar way. Joe soon put the whole hotel in an uproar by his magnificent description of our personal rank and appearance; and in about ten minutes every lacquey and scullery maid in the establishment knew that we were the identical Englishmen who had come to Copenhagen in a yacht. Joe had ascertained, somehow or other, there was a nobleman among us; but his sagacity failed on this occasion, and he could not make out which was the substantive Briton. Joe, however, was not to be done, and so, after awhile, he addressed us all, as "my Lard;" and, though quite out of his province, he _would_ stand at the door of the room where we dined, and see that the waiters attended properly, and were sufficiently agile in their movements. Joe, moreover, acted as interpreter. "Waiter, some bread?" "Es, my Lard," Joe would reply to me, and transfer the command in Danish to the waiter. "Hock, waiter;--bring some hock." "Suttinlee, my Lard," said Joe to P.; then coming up to the table, and, leaning confidentially over it, observed. "Me would recumdate, my Lard, de Bunseppalouse, it bery good wine, cumsiddumrately dan de hock." "How do you know; have you tasted it?" said R. "No, my Lard; me only go by de smell--him bery rifferous, bery, my Lard;" and Joe sniffed till the steam from the vegetables rushed up his nostrils. "I say," R called out to Joe, as he was disappearing over the threshold in search of the _Bunseppalouse_, "you black pudding, you; what do you mean by my _Lard_? can't you pronounce your O's? what do you with your A's, when you meet them?" "Leeb um to himself, my Lard," replied Joe, deferring his exit; "nebber trouble him; if me do, me bery quick wid him." "Oh! that's your syntax, is it?" said R. "Hebben forbid, my Lard, me gib de King money;" answered Joe solemnly. "Dat d-- bad polum
PREV.   NEXT  
|<   66   67   68   69   70   71   72   73   74   75   76   77   78   79   80   81   82   83   84   85   86   87   88   89   90  
91   92   93   94   95   96   97   98   99   100   101   102   103   104   105   106   107   108   109   110   111   112   113   114   115   >>   >|  



Top keywords:

gentlemen

 
waiter
 

Bunseppalouse

 

replied

 

leaning

 

cumsiddumrately

 
coming
 
observed
 

recumdate

 
confidentially

transfer

 

movements

 

sufficiently

 

waiters

 

attended

 

properly

 

interpreter

 

Waiter

 
Suttinlee
 

Danish


command

 

trouble

 

nebber

 

deferring

 
syntax
 

solemnly

 
answered
 

Hebben

 

forbid

 
vegetables

rushed

 

nostrils

 

sniffed

 

tasted

 

rifferous

 

pronounce

 
pudding
 

called

 

disappearing

 

threshold


search

 

Briton

 

remain

 

obliged

 
Palace
 
regret
 

difficulties

 

protection

 
expressing
 

peculiar