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mps XVIII. The Valse a Deux Temps XIX. The New Valse XX. The Galop XXI. The Cotillon XXII. The Spanish Dance XXIII. The Tempete XXIV. Sir Roger de Coverley XXV. Glossary of Terms used in Dancing * * * * * ETIQUETTE OF COURTSHIP AND MATRIMONY. I.--FIRST STEPS IN COURTSHIP. Advice to both parties at the outset Introduction to the Lady's Family II.--ETIQUETTE OF COURTSHIP. Restrictions imposed by Etiquette What the Lady should observe in early Courtship What the Suitor should observe Etiquette as to Presents The Proposal Mode of Refusal when not approved Conduct to be observed by a Rejected Suitor Refusal by the Lady's Parents or Guardians III.--ETIQUETTE OF AN ENGAGEMENT. Demeanour of the Betrothed Pair Should a Courtship be long or short? IV.--PRELIMINARY ETIQUETTE OF A WEDDING. Fixing the Day How to be Married: by Banns, Licence, &c. The Trousseau Duties to be attended to by the Bridegroom Who should be asked to the Wedding Bridesmaids and Bridegroom's-men, Duties of V.--ETIQUETTE OF A WEDDING. Costume of Bride, Bridesmaids, and Bridegroom Arrival at the Church The Marriage Ceremonial Registry of the Marriage Return Home and Wedding Breakfast Departure for the Honeymoon VI.--ETIQUETTE AFTER THE WEDDING. Wedding Cards: Modern Practice of "No Cards" Reception and Return of Wedding Visits VII. Practical Advice to a Newly-married Couple * * * * * HOW TO DRESS WELL. I. Introduction II. Taste in Dress III. Fashion in Dress IV. Expense of Dress V. Accessories VI. A Few Words More * * * * * HOW TO CARVE. Hints on the Dinner-table Carving FISH. Turbot Cod-Fish Salmon, &c. Mackerel JOINTS. Haunch of Venison or Mutton Saddle of Mutton Leg of Mutton Shoulder of Mutton Loin of Mutton Neck of Mutton Fore Quarter of Lamb Sirloin of Beef Ribs of Beef Round of Beef Aitch-bone of Beef Rump or Buttock of Beef Tongue Calf's Head Loin of Veal Fillet of Veal Breast of Veal Knuckle of Veal Shoulder and Neck of Veal Leg or Hand of Pork Spare-rib of Pork Ham Sucking Pig POULTRY AND GAME. Goose Turkey Fowl Duck Wild Duck Pheasant Grouse Pa
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