mps
XVIII. The Valse a Deux Temps
XIX. The New Valse
XX. The Galop
XXI. The Cotillon
XXII. The Spanish Dance
XXIII. The Tempete
XXIV. Sir Roger de Coverley
XXV. Glossary of Terms used in Dancing
* * * * *
ETIQUETTE OF COURTSHIP AND MATRIMONY.
I.--FIRST STEPS IN COURTSHIP.
Advice to both parties at the outset
Introduction to the Lady's Family
II.--ETIQUETTE OF COURTSHIP.
Restrictions imposed by Etiquette
What the Lady should observe in early Courtship
What the Suitor should observe
Etiquette as to Presents
The Proposal
Mode of Refusal when not approved
Conduct to be observed by a Rejected Suitor
Refusal by the Lady's Parents or Guardians
III.--ETIQUETTE OF AN ENGAGEMENT.
Demeanour of the Betrothed Pair
Should a Courtship be long or short?
IV.--PRELIMINARY ETIQUETTE OF A WEDDING.
Fixing the Day
How to be Married: by Banns, Licence, &c.
The Trousseau
Duties to be attended to by the Bridegroom
Who should be asked to the Wedding
Bridesmaids and Bridegroom's-men, Duties of
V.--ETIQUETTE OF A WEDDING.
Costume of Bride, Bridesmaids, and Bridegroom
Arrival at the Church
The Marriage Ceremonial
Registry of the Marriage
Return Home and Wedding Breakfast
Departure for the Honeymoon
VI.--ETIQUETTE AFTER THE WEDDING.
Wedding Cards: Modern Practice of "No Cards"
Reception and Return of Wedding Visits
VII.
Practical Advice to a Newly-married Couple
* * * * *
HOW TO DRESS WELL.
I. Introduction
II. Taste in Dress
III. Fashion in Dress
IV. Expense of Dress
V. Accessories
VI. A Few Words More
* * * * *
HOW TO CARVE.
Hints on the Dinner-table
Carving
FISH.
Turbot
Cod-Fish
Salmon, &c.
Mackerel
JOINTS.
Haunch of Venison or Mutton
Saddle of Mutton
Leg of Mutton
Shoulder of Mutton
Loin of Mutton
Neck of Mutton
Fore Quarter of Lamb
Sirloin of Beef
Ribs of Beef
Round of Beef
Aitch-bone of Beef
Rump or Buttock of Beef
Tongue
Calf's Head
Loin of Veal
Fillet of Veal
Breast of Veal
Knuckle of Veal
Shoulder and Neck of Veal
Leg or Hand of Pork
Spare-rib of Pork
Ham
Sucking Pig
POULTRY AND GAME.
Goose
Turkey
Fowl
Duck
Wild Duck
Pheasant
Grouse
Pa
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