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The Project Gutenberg EBook of The Book of Pears and Plums, by Edward Bartrum This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org Title: The Book of Pears and Plums Author: Edward Bartrum Release Date: February 11, 2010 [EBook #31251] Language: English Character set encoding: ASCII *** START OF THIS PROJECT GUTENBERG EBOOK THE BOOK OF PEARS AND PLUMS *** Produced by Steven Giacomelli, Barbara Kosker and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University) +-------------------------------------------------+ | Transcriber's Note | | | | A quincunx is a geometric pattern consisting | | of five points, four of them forming a square | | or rectangle and a fifth at its center. It | | forms the arrangement of five units in the | | pattern corresponding to the five-spot on dice, | | playing cards, or dominoes. | +-------------------------------------------------+ HANDBOOKS OF PRACTICAL GARDENING--XI EDITED BY HARRY ROBERTS THE BOOK OF PEARS AND PLUMS [Illustration: PEAR BLOSSOM] THE BOOK OF PEARS AND PLUMS BY THE REV. E. BARTRUM, D.D., F.R.H.S. RECTOR OF WAKES COLNE, ESSEX EDITOR OF "HELPFUL HINTS FOR HARD TIMES," ETC. WITH CHAPTERS ON CHERRIES AND MULBERRIES JOHN LANE: THE BODLEY HEAD LONDON AND NEW YORK. MCMIII _Printed by Turnbull & Spears, Edinburgh_ INTRODUCTION I have grown pears, plums, cherries and mulberries for many years, and have written many articles about the first two fruits; yet, in preparing this work, I found that I had still much to learn, and I wish particularly to express my obligations to the new edition of Thompson's _Gardener's Assistant_, edited in six volumes by Mr Watson, Assistant Curator of the Royal Gardens, Kew, and brought out by the Gresham Publishing Company. I have also derived valuable aid from the volumes of the Royal Horticultural Society. The chapter on "cherries" is based chi
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