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ust a short distance from Niagara Falls and Buffalo. When any of you are in that section, I would like to have you come and see my trees. There are the seven year old trees my father started, and the orchard is of five or six acres. Some of the seedlings are in bearing now. I have a good many black walnuts in nursery rows, and I am going to begin grafting and budding. One thing I came for was to get information in regard to budding and grafting. In regard to the caring for the trees, it is a great pleasure to watch a tree grow and get it in shape. Professor Craig: It seems to me that out of the very interesting discussion we have had on this question of the Persian walnut, and out of the discussion which has arisen from the papers of Mr. Littlepage and others on native nuts, we have obtained some very general principles which should be emphasized at this time. The one large principle that I want to call attention to is the principle which says that, in order to develop fruits--and we will include nuts in that general group--which shall be useful to the American public, we shall have to develop them under American soil and atmospheric conditions. In other words, the importation _per se_ of European stock of whatever kind is altogether likely to meet with failure. This is the history of American fruit growing from the beginning. The very first beginning of fruit culture in this country was the importation of European fruits, and these uniformly failed. Success came when American colonists began to grow American seedlings. The fact that these have prevailed is shown by the percentage of American fruits the large orchardist produces at the present time. Today nearly ninety-nine per cent of our apples are of American origin. The condition of today means success; the condition of a hundred years ago meant failure. In this Persian walnut business, I think success is going to come to us through such work as Mr. Pomeroy and other interested amateurs are doing throughout the country, in selecting a good type of seedling here and there and growing seedlings from it. This homely old method of producing new types through seedling selection is, I think, going to do a great deal to ameliorate conditions the country over. I simply wanted to impress that idea, that if we nut growers are going to do something to help the nut interests of the country, we can do it by planting nuts and selecting nuts from the best types, again taking th
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