ust a short distance from Niagara Falls and Buffalo.
When any of you are in that section, I would like to have you come and
see my trees. There are the seven year old trees my father started, and
the orchard is of five or six acres. Some of the seedlings are in
bearing now. I have a good many black walnuts in nursery rows, and I am
going to begin grafting and budding. One thing I came for was to get
information in regard to budding and grafting. In regard to the caring
for the trees, it is a great pleasure to watch a tree grow and get it in
shape.
Professor Craig: It seems to me that out of the very interesting
discussion we have had on this question of the Persian walnut, and out
of the discussion which has arisen from the papers of Mr. Littlepage and
others on native nuts, we have obtained some very general principles
which should be emphasized at this time. The one large principle that I
want to call attention to is the principle which says that, in order to
develop fruits--and we will include nuts in that general group--which
shall be useful to the American public, we shall have to develop them
under American soil and atmospheric conditions. In other words, the
importation _per se_ of European stock of whatever kind is altogether
likely to meet with failure. This is the history of American fruit
growing from the beginning. The very first beginning of fruit culture in
this country was the importation of European fruits, and these
uniformly failed. Success came when American colonists began to grow
American seedlings. The fact that these have prevailed is shown by the
percentage of American fruits the large orchardist produces at the
present time. Today nearly ninety-nine per cent of our apples are of
American origin. The condition of today means success; the condition of
a hundred years ago meant failure.
In this Persian walnut business, I think success is going to come to us
through such work as Mr. Pomeroy and other interested amateurs are doing
throughout the country, in selecting a good type of seedling here and
there and growing seedlings from it. This homely old method of producing
new types through seedling selection is, I think, going to do a great
deal to ameliorate conditions the country over. I simply wanted to
impress that idea, that if we nut growers are going to do something to
help the nut interests of the country, we can do it by planting nuts and
selecting nuts from the best types, again taking th
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