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and an indifferent sweet or ice. Here, as in most Swedish eating-places, objection is taken to coffee being served in the restaurants, people being requested to take it in the cafe, which is generally the next room. Supper is served at the Operakaellaren, and the restaurant is crowded for this meal. It costs 2 kronor and consists of a _smoergasbord_ or copious _hors-d'oeuvre_, an entree, and meat. The Grand Hotel is fairly popular, owing to the smartness of the dining-room and the "swagger" way in which meals are served. The food is not as good as the decorations. The lunch costs 2 kr. 50 oere and the dinner 3 kr. 50 oere. The Hotel Rydberg is also most popular, and the food is good. A great feature is made here, as everywhere, of the _smoergasbord_ (literally "bread and butter") table, which has a room to itself and on which are a score or more of dishes, there being some wonderful combinations of smoked eels and other fish and eggs amongst them. There are from five to thirty of these dishes, all delicate and appetising. The guests eat them standing. In the same room is a huge plated spirit-stand containing a number of different spirits, white brandy called "Branvin," and other drinks resembling Vodka. The crayfish, _kraftor_, a little larger than the French ones, excellent in flavour and served in a terrine, the _bisque_ soup, _caviar_ served, as of course it should be, on a bed of ice are good at the Rydberg and the cook manages to make even a ptarmigan toothsome. It is a favourite place for people to sup at after the theatre. The _table-d'hote_ dinner costs 3 kr. 50 oere and the lunch 2 kr. 50 oere. Caloric punch is a favourite drink here, as elsewhere in Sweden, and two men think nothing of drinking a bottle between them after dinner or supper. The Cafe du Nord is very crowded and very popular, although more bourgeois than the others. The food is good, meals being served mostly _a la carte_. A good _filet de boeuf_ costs about 90 oere. The business men who mostly patronise this cafe dine from 3 to 4 P.M. Many people sup there in the evening. There are some excellently painted pictures in black and gold, rather daring and French in subject, on the walls. There are also the Cafe Anglais (fairly good) and the Hamburger Boers. The Berns' Salonger, the Blanch Cafe and Stroemparterren are cafes where coffee, punch, liqueurs, and sandwiches may be had. The former is the only one open in summer and winter, the two
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