he Absinthe
glass has a hole in the center. By filling the bowl of the Absinthe
glass partly with Shaved Ice, and the rest with water, the water will be
ice cold as it drops from the Absinthe glass.

ABSINTHE, AMERICAN SERVICE

Mixing glass 3/4 full Shaved Ice.

4 dashes Gum Syrup.

1 pony Absinthe.

Shake until outside of shaker is well frosted; strain into large
Champagne glass and serve.

ABSINTHE COCKTAIL

Mixing glass 3/4 full Shaved Ice.

1/2 jigger Water.

1/2 jigger Absinthe.

2 dashes Angostura Bitters.

1 teaspoonful Benedictine.

Stir; strain into Cocktail glass and serve.

ABSINTHE FRAPPE

Fill medium Bar glass full of Shaved Ice.

1 teaspoonful Benedictine.

1 pony Absinthe.

Shake until outside of Shaker has frosty appearance; strain into
six-ounce Shell glass and serve.

ABSINTHE, FRENCH SERVICE

Pour 1 pony of Absinthe into a Champagne glass which is standing in a
bowl. Fill the bowl of your Absinthe glass with Shaved Ice and water.
Raise the bowl and let the Ice Water drip into the Absinthe until the
proper color is obtained. Serve in thin Bar glass.

ABSINTHE, ITALIAN SERVICE

1 pony of Absinthe in a large Bar glass.

3 pieces Cracked Ice.

3 dashes Maraschino.

1/2 pony Anisette.

Pour Ice Water in glass, at same time stirring gently with Bar Spoon.
Serve.

ADMIRAL SCHLEY HIGH BALL

Drop a piece of Ice into a High Ball glass.

1 teaspoonful Pineapple Syrup.

1 teaspoonful Lemon Juice.

2/3 jigger Irish Whiskey.

2/3 jigger Tokay, Angelica or Sweet Catawba Wine.

Fill up with Apollinaris or Seltzer.

ALE FLIP

Fill an Ale glass nearly full.

1 teaspoonful of Bar Sugar.

Break in 1 whole Egg; grate a little Nutmeg on top and serve the drink
with a spoon alongside of the glass.

ALE SANGAREE

Dissolve in an Ale glass 1 teaspoonful Bar Sugar. Fill up with Ale and
serve with grated Nutmeg on top.

AMERICAN POUSSE CAFE

Fill a Pousse Cafe glass 1/4 full of Chartreuse, and add Maraschino,
Curacoa and Brandy in equal proportions until the glass is filled. Then
proceed as for Abricontine Pousse Cafe.

APOLLINARIS LEMONADE

Fill large Bar glass 2/3 full Shaved Ice.

2 teaspoonfuls Powdered Sugar.

1 Lemon's Juice.

Fill up with Apollinaris; stir; strain into Lemonade glass dress with
Fruit and serve.

APPLE JACK COCKTAIL

Fill large Bar glass 3/4 full Shaved Ice.

3 dashes Gum Syrup.

3 dashes Raspberry Syrup.

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