Wineglass pour:

Green Chartreuse.

Maraschino.

Old Brandy.

In equal proportion to fill the glass, using care as in preparing
Crustas, not to allow the colors to blend.

BRANDY SHAKE

Fill small Bar glass 3/4 full Shaved Ice.

1 teaspoonful Bar Sugar.

Juice of 2 Limes.

1 jigger Brandy.

Shake; strain into small fancy glass and serve.

BRANDY SHRUB (2-gallon mixture for 40 people)

Into a Punch bowl put the Peeled Rinds of 5 Lemons and the Juice of 12
Lemons and add 5 quarts of Brandy. Make the bowl airtight and set it
aside. At the expiration of 6 days add 3 quarts of Sherry wine and 6
pounds of Loaf Sugar, which has been dissolved in 1 quart of plain Soda.
Strain through a bag and bottle.

BRANDY SKIN

Fill a Whiskey glass 1/2 full Hot Water and pour in:

1 jigger Brandy.

Twist a piece of Lemon Skin on top and serve.

(It may occur that a customer will ask for a little Sugar. In that case
add 1/2 small teaspoonful, and stir).

BRANDY SLING

In a Whiskey glass:

1 lump Ice.

1 teaspoonful Sugar dissolved in little Water.

1 jigger Brandy.

Stir; twist in a piece of Lemon Peel; grate Nutmeg on top and serve.

BRANDY SMASH

Fill large Bar glass 1/2 full Shaved Ice.

1 heaping teaspoonful Bar Sugar.

3 sprigs of Mint.

1 jigger Brandy.

Stir; strain into fancy Stem glass and serve.

BRANDY SOUR

Fill large Bar glass 3/4 full Shaved Ice.

2 teaspoonfuls Bar Sugar.

3 dashes Lemon or Lime Juice.

3 dashes Seltzer or Apollinaris Water.

1 jigger Brandy.

Stir; strain into Sour glass; dress with Fruit and serve.

BRANDY TODDY

Into a Whiskey glass drop 1 lump Cracked Ice.

1 teaspoonful of Bar Sugar dissolved in little Water.

Stir; place the bottle before the customer and allow him to pour his own
drink.

BRONX COCKTAIL

Fill large Bar glass 3/4 full Shaved Ice.

1/3 jigger Dry Gin.

1/3 jigger French Vermouth.

1/3 jigger Italian Vermouth.

1 Slice Orange.

Shake well; strain into Cocktail glass and serve.

BURNT BRANDY

Place two lumps of Cut Loaf Sugar in a small, shallow dish or saucer and
pour over the Sugar 1-1/2 jiggers of Cognac Brandy. Ignite the Sugar and
Brandy and let them burn for about two minutes. Then cover the dish or
saucer with a plate, and when the fire is extinguished pour the liquid
into a small Bar glass and serve.

BUSTER BROWN COCKTAIL

Fill large Bar glass 2/3 full Shaved Ice.

1 teaspoonful Gum Syr