jigger Sherry Wine.

1/2 jigger Rye or Bourbon Whiskey.

BLACK STRIPE

Pour Wineglass Santa Cruz or Jamaica Rum into a small Bar glass and add
1 tablespoonful of Molasses.

If to serve hot, fill glass with boiling Water and sprinkle Nutmeg on
top.

If to serve cold, add 1/2 Wineglass Water. Stir well and fill up with
Shaved Ice.

BLACK AND TAN PUNCH (For party of 10)

1 lb. white Sugar.

Juice of 6 Lemons.

1 quart Guinness Stout.

1 quart Champagne.

Pour into mixture of Lemon Juice and Sugar the Champagne and Stout, ice
cold. Serve in Punch glasses dressed with Fruit.

BLACKTHORNE COCKTAIL

Fill Mixing glass 2/3 full Shaved Ice.

1/4 teaspoonful Lemon Juice.

1 teaspoonful Syrup.

1/2 jigger Vermouth.

1/2 Jigger Sloe Gin.

1 dash Angostura Bitters.

2 dashes Orange Bitters.

Stir; strain into Cocktail glass and serve.

BLACKTHORNE SOUR

Fill large Bar glass 2/3 full Shaved Ice.

4 dashes Lime or Lemon Juice.

1 teaspoonful Pineapple Syrup.

1/2 teaspoonful green Chartreuse.

1 jigger Sloe Gin.

Stir; strain into Claret glass; ornament with Fruit and serve.

BLIZ'S ROYAL RICKEY

Drop 3 lumps Cracked Ice in a Rickey (thin Champagne) glass.

1/2 Lime or 1/4 Lemon.

4 dashes Raspberry Syrup.

1 pony Vermouth.

3/4 jigger Gin.

Fill up with Ginger Ale (imported); stir; dress with Fruit and serve.

BLUE BLAZER

Use two Pewter or Silver Mugs.

1 teaspoonful Bar Sugar dissolved in a little Hot Water.

1 Wineglass (or jigger) Scotch Whiskey.

Ignite the mixture, and while blazing pour it several times from one mug
to the other. Serve with a piece of twisted Lemon Peel on top.

BOATING PUNCH

Into a large Bar glass put:

2 teaspoonfuls Bar Sugar.

2 dashes Lemon Juice.

1 dash Lime Juice.

Fill up with Shaved Ice and add:

1 pony Brandy.

1 jigger Santa Cruz Bum.

Stir; dress with Fruit and serve with Straws.

BOMBAY PUNCH (2-1/2-gallon mixture for 40 people)

Bruise the skins of 6 Lemons in 1 lb. of Bar sugar and put the Sugar in
a Punch bowl and add:

1 box Strawberries.

2 Lemons, sliced.

6 Oranges, sliced.

1 Pineapple, cut into small pieces.

1 quart Brandy.

1 quart Sherry Wine.

1 quart Madeira Wine.

Stir well; empty into another bowl in which a block of Clear Ice has
been placed and add:

4 quarts of Champagne.

2 quarts Carbonated Water.

Serve into Punch glasses so that each person will have some of the
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