FREE BOOKS

Author's List




PREV.   NEXT  
|<   74   75   76   77   78   79   80   81   82   83   84   85   86   87   88   89   90   >>  
of the small globular, almost black seeds, which retain their vitality about three years, are required to weigh an ounce, and nearly 20 ounces to the quart. _Cultivation._--Sage does best upon mellow well-drained soil of moderate fertility. For cultivation on a large scale the soil should be plowed deeply and allowed to remain in the rough furrows during the winter, to be broken up as much as possible by the frost. In the spring it should be fined for the crop. Sage is easily propagated by division, layers and cuttings, but these ways are practiced on an extensive scale only with the Holt's Mammoth variety, which produces no seed. For other varieties seed is most popular. This is sown in drills at the rate of two seeds to the inch and covered about 1/4 inch deep. At this rate and in rows 15 inches apart about 8 pounds of seed will be needed to the acre. [Illustration: Sage, the Leading Herb for Duck and Goose Dressing] Usually market gardeners prefer to grow sage as a second crop. They therefore raise the plants in nursery beds. The seed is sown in very early spring, not thicker than already mentioned, but in rows closer together, 6 to 9 inches usually. From the start the seedlings are kept clean cultivated and encouraged to grow stocky. By late May or early June the first sowings of summer vegetables will have been marketed and the ground ready for the sage. The ground is then put in good condition and the sage seedlings transplanted 6 or 8 inches apart usually. Clean cultivation is maintained until the sage has possession. When the plants meet, usually during late August, the alternate ones are cut, bunched and sold. At this time one plant should make a good bunch. When the rows meet in mid-September, the alternate rows are marketed, a plant then making about two bunches. By the middle of October the final cutting may be started, when the remaining plants should be large enough to make about three bunches each. This last cutting may continue well into November without serious loss of lower leaves. If the plants are not thinned, but are allowed to crowd, the lower leaves will turn yellow and drop off, thus entailing loss. For cultivation with hand-wheel hoes the plants in the rows should not stand closer than 2 inches at first. As soon as they touch, each second one should be removed and this process repeated till, when growing in a commercial way, each alternate row has been removed. Finally, the plants sho
PREV.   NEXT  
|<   74   75   76   77   78   79   80   81   82   83   84   85   86   87   88   89   90   >>  



Top keywords:

plants

 

inches

 

cultivation

 

alternate

 
cutting
 
bunches
 

closer

 

seedlings

 

ground

 

marketed


spring
 

leaves

 
allowed
 
removed
 

condition

 
transplanted
 

yellow

 

vegetables

 
entailing
 
encouraged

stocky

 

summer

 
maintained
 

sowings

 
Finally
 
September
 

making

 
continue
 
November
 

middle


process
 
remaining
 

started

 

cultivated

 

October

 

thinned

 

commercial

 

repeated

 

possession

 

growing


August
 

bunched

 

Usually

 
broken
 
winter
 

furrows

 

plowed

 

deeply

 

remain

 
layers