Hudson's Bay. In the great lakes of
Canada and of the middle west there are trout and white fish
(_Coregonus_), pike, bass, chub, barbel, and five species of sturgeon.
In the rivers and lakes of the far north-west is found the blackfish
(_Dallia_).
Hearne writes of Lake Athabasca that it swarms with fish, such as
pike, trout, perch, barbel, and other kinds not easily identified.
Apparently there is also a form of gar-pike found here (see p. 74);
this is described as having scales of a very large and stiff kind, and
being a beautiful bright silver in colour. The size of these gar-pike
range from two feet to four feet in length. Their flesh was delicately
white and soft, but so foul and rank in taste that even the Indians
would not eat it. The trout in Lake Athabaska seem to have been
enormous, weighing from 35 to 40 pounds, while pike were of about the
same weight.
The Amerindian tribes and the early European explorers lived mainly on
fish, which was a palatable and easily obtained food. Yet it must be
admitted that they had a splendid array of large and small game from
which to take their toll.
Nor was the whole Dominion, from west to east and up to the Arctic
zone, wanting in wild vegetable produce fit for man's consumption. The
sugar maple (_Acer saccharinum_) and its ally the _Negundo_ maple
provided a delicious syrup; the bark of certain poplars and the bast
of the sugar pine were chewed for their well-flavoured sweetness; the
wild rice of the marshes will be further described in the next
chapter. The wild fruits included delicious strawberries, cherries,
gooseberries, currants, black currants, grapes (in the south only),
blackberries of many kinds, whortleberries, cranberries, pears of the
service tree (_Pyrus canadensis_[8]), and raspberries of various
types--red, yellow, and black. Southern Canada and Nova Scotia
contained various nut trees of the walnut order (hickories,
butter-nuts, &c.), and hazel nuts were found everywhere except in the
north.
[Footnote 8: Sometimes called _Amelanchier canadensis_.]
We have left undescribed what is still politically the most important
part of the whole of British North America--UPPER and LOWER CANADA.
These regions lie within the basin of the great St. Lawrence River,
beyond all doubt the most important waterway of North America, more
important even than the Mississippi. The main origin of the St.
Lawrence in the west is Lake Superior, the largest sea of fresh wa
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