universally-cultivated small fruits--as much so as the strawberry. The
best manures are, wood-ashes, leaves, decayed wood, and all kinds of
coarse litter, with stable manure well incorporated with the soil,
before transplanting. Animal manure should not be very plentifully
applied.
We have seen in Illinois a vigorous bush, and apparently good bearer, of
perfect fruit--a variety called _white blackberry_. The fruit was
greenish and pleasant to the taste.
BLACK RASPBERRY.
The common wild, found by fences, especially in the margin of forests,
in most parts of the United Sates, is very valuable for cultivation in
gardens. Coming in after the red raspberry, and ripening in succession
until the blackberry commences, it is highly esteemed. Cultivated with
little animal manure, but plenty of sawdust, tan-bark, old leaves, wood,
chips, and coarse litter, it improves very much from its wild state.
Fruit is all borne on bushes of the previous year's growth; hence, after
they have done bearing, cut away the old bushes. To secure the greatest
yield on rich land, cut off the tops of the shoots rising for next
year's fruit, when they are four or five feet high. The result will be,
strong shoots from behind all the leaves on the upper part of the stalk,
each of which will bear nearly as much fruit as would the whole have
done without clipping. A dozen of these would occupy but a small place
in a border, or by a wall. Not an American garden should be found
without them.
BONES.
Bones are one of the most valuable manures. They yield the phosphates in
large measure. On all land needing lime, they are very valuable. The
heads, &c., about butchers' shops will bear a transportation of twenty
miles to put upon meadows. Break them with the head of an axe, and pound
them into the sod, even with the surface. They add greatly to the
products of a meadow. Ground, they make one of the best manures of
commerce. A cheap method for the farmer is to deposite a load of
horse-manure, and on that a load of bones, and alternate each, till he
has used up all his bones. Cover the last load of bones deep with
manure. It will make a splendid hotbed, and the fermentation of the
manure will dissolve or pulverize the bones, and the heap will become
one mass of the most valuable manure, especially for roots and vines,
and all vegetables requiring a rich, fine manure.
BORECOLE, OR KALE.
There are some fifteen or twenty kinds cultivated in Euro
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