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universally-cultivated small fruits--as much so as the strawberry. The best manures are, wood-ashes, leaves, decayed wood, and all kinds of coarse litter, with stable manure well incorporated with the soil, before transplanting. Animal manure should not be very plentifully applied. We have seen in Illinois a vigorous bush, and apparently good bearer, of perfect fruit--a variety called _white blackberry_. The fruit was greenish and pleasant to the taste. BLACK RASPBERRY. The common wild, found by fences, especially in the margin of forests, in most parts of the United Sates, is very valuable for cultivation in gardens. Coming in after the red raspberry, and ripening in succession until the blackberry commences, it is highly esteemed. Cultivated with little animal manure, but plenty of sawdust, tan-bark, old leaves, wood, chips, and coarse litter, it improves very much from its wild state. Fruit is all borne on bushes of the previous year's growth; hence, after they have done bearing, cut away the old bushes. To secure the greatest yield on rich land, cut off the tops of the shoots rising for next year's fruit, when they are four or five feet high. The result will be, strong shoots from behind all the leaves on the upper part of the stalk, each of which will bear nearly as much fruit as would the whole have done without clipping. A dozen of these would occupy but a small place in a border, or by a wall. Not an American garden should be found without them. BONES. Bones are one of the most valuable manures. They yield the phosphates in large measure. On all land needing lime, they are very valuable. The heads, &c., about butchers' shops will bear a transportation of twenty miles to put upon meadows. Break them with the head of an axe, and pound them into the sod, even with the surface. They add greatly to the products of a meadow. Ground, they make one of the best manures of commerce. A cheap method for the farmer is to deposite a load of horse-manure, and on that a load of bones, and alternate each, till he has used up all his bones. Cover the last load of bones deep with manure. It will make a splendid hotbed, and the fermentation of the manure will dissolve or pulverize the bones, and the heap will become one mass of the most valuable manure, especially for roots and vines, and all vegetables requiring a rich, fine manure. BORECOLE, OR KALE. There are some fifteen or twenty kinds cultivated in Euro
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