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ater it was determined that the disease was present at that time in other localities in Italy. The blight is spreading rapidly and is almost completely destroying the orchard and larger forest trees of European chestnut in Italy in localities where the disease has been present for some time. The blight occurs in many areas in northern Italy and as far south as Naples. The young chestnut coppice is not so seriously affected, but the losses caused by the blight will make growing coppice on a 10- to 20-year rotation basis less profitable than formerly. The chestnut blight is abundantly present on the east slopes of the mountains along the French-Italian border; although it has not yet been found in France, its distribution in adjoining Italy makes it highly probable that advance spot infections are already present in France. The blight has spread into Tessin Province in southeastern Switzerland where it is destroying many of the orchards and forest trees. A large chestnut extract plant in this Province uses wood in making tannin for leather manufacturers. However, this plant, as well as some of the extract plants in northern Italy, is unable to utilize the chestnut wood as fast as the blight is killing chestnut trees. In Yugoslavia, chestnut blight is spreading rapidly in the orchards and native growth along the Italian border. Authorities are actively cutting out all advance spot infections, to delay or possibly stop its spread across their country. In Yugoslavia, chestnut stands frequently are widely separated, a natural advantage in delaying the spread of the blight. Chestnut blight has been controlled in western North America, where chestnut orchards and plantings are not numerous. Scattered infections have been found during the last 30 years in California, Oregon, Washington, and British Columbia; infected trees have been removed. Strict State Quarantine regulations have been enforced, to prevent chestnut blight from spreading to the West Coast. The chestnut blight fungus is attacking three of the important oaks of Europe. The typical fanlike mycelial growth can be observed in the bark of infected oaks. In 1953 in Yugoslavia I observed vigorous young durmast oak (_Quercus petraea_) being killed by the blight. In Italy I found the disease killing pubescent oaks (_Q. pubescens_) and causing minor injury to the holly oak (_Q. ilex_). Before we can estimate the probable damage to these European oaks, we need more
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