d Potatoes
Scalloped Tomatoes
Stewed Corn
Graham Grits
Graham Bread
Bean Gems
Toasted Wafers
Stewed Fruit
Prune Dessert

FIFTH DAY

BREAKFAST

Fresh Fruit
Rice with Raisins
Tomato Toast
Graham Gems
Toasted Wafers
Cream Rolls
Cottage Cheese
Stewed Fruit

DINNER

Corn and Tomato Soup
Creamed Potatoes
Mashed Peas
Spinach
Cracked Wheat
Toasted Wafers
Sally Lunn Gems
Stewed Fruit
Rice and Tapioca Pudding

SIXTH DAY

BREAKFAST

Fresh Fruit
Rolled Wheat
Asparagus Toast
Whole-Wheat Puffs
Toasted Wafers
Toasted Rolls
Cup Custard
Stewed Fruit

DINNER

Baked Bean Soup
Mashed Potatoes
Stewed Asparagus
Lettuce
Macaroni with Tomato Sauce
Baked Barley
Whole-Wheat Bread
Crusts
Toasted Wafers
Stewed Fruit
Molded Rice with Fruit Sauce

SABBATH

BREAKFAST

Fresh Fruit
Rolled Rye
Prune Toast
Cream Rolls
Fruit Bread
Toasted Wafers
Roasted Almonds
Stewed Fruit

DINNER

Kornlet Soup
Canned Okra and Tomato
Mashed Peas
Rice
Fruit Bread
Beaten Biscuit
Stewed Fruit
Pineapple Tapioca

TWENTY-FIRST WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Farina with Fig Sauce
Snowflake Toast
Corn Puffs
Graham Bread
Toasted Wafers
Stewed Fruit

DINNER

Kornlet and Tomato Soup
Stuffed Potato
Stewed Beans
Macaroni with Egg Sauce
Cracked Wheat with Raisins
Graham Bread
Whole-Wheat Puffs
Toasted Wafers
Stewed Fruit
Cornstarch Blancmange

SECOND DAY

BREAKFAST

Fresh Fruit
Frumenty
Dry Toast with Hot Cream
Pease Paree
Breakfast Rolls
Graham Puffs
Toasted Wafers
Stewed Fruit

DINNER

Bean and Tapioca Soup
Baked Potato with Pease Gravy
Stewed Dried Corn
Scalloped Tomato
Browned Rice
Graham Bread
Rolls
Rye Gems
Stewed Fruit
Cracked Wheat Pudding

THIRD DAY

BREAKFAST

Fresh Fruit
Granola Mush
Dried Apple and Apricot Toast
Raised Biscuit
Breakfast Rolls
Toasted Wafers
Stewed Fruit

DINNER

Macaroni Soup
Mashed Potato
Succotash
Canned Green Peas
Whol