at Porridge with Croutons
Macaroni with Raisins
Whole-Wheat Puffs
Breakfast Rolls
Graham Crackers
Lettuce
Stewed Fruit

DINNER

Cream Barley Soup
Baked Potato
Spinach
Green Peas
Cracked Wheat
Rye Puffs
Oatmeal Bread
Graham Crisps
Fruit Foam

SIXTH DAY

BREAKFAST

Fresh Fruit
Cerealine
Fresh Berry Toast
Whole-Wheat Puffs
Toasted Rolls
Graham Crisps
Roasted Almonds
Stewed Fruit

DINNER

Green Pea Soup
Mashed Potato
Stewed Lima Beans
Stewed Dried or Fresh Corn
Rice
Oatmeal Bread
Whole-Wheat Puffs
Toasted Wafers
Stewed Fruit
Strawberry Shortcake

SABBATH

BREAKFAST

Fresh Fruit
Granola Fruit Mush
Gravy Toast
Fruit Rolls
Raised Biscuit
Toasted Wafers
Stewed Fruit
Baked Bananas

DINNER

Tomato and Vermicelli Soup
Broiled Potato
Macaroni with Cream Sauce
Browned Rice
Beaten Biscuit
Fruit Rolls
Strawberries
Nuts

TWENTY-EIGHTH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Rice with Raisins
Cherry Toast
Toasted Beaten Biscuit
Graham Puffs
Stewed or Fresh Berries

DINNER

Cream Barley Soup
Baked Potatoes with Tomato Cream Sauce
Summer Squash
Green Peas
Cracked Wheat
Graham Puffs
Toasted Wafers
Stewed Fruit
Rice and Strawberry Dessert

SECOND DAY

BREAKFAST

Fresh Fruit
Rolled Wheat
Gravy Toast
Whole-Wheat Puffs
Toasted Wafers
Graham Bread
Lettuce
Stewed Fruit

DINNER

Green Pea Soup
Macaroni Baked with Granola
String Beans
Lettuce
Boiled Wheat
Cream Rolls
Graham Bread
Stewed Fruit
Berry Sandwich (prepared like Apple Sandwich)

THIRD DAY

BREAKFAST

Fresh Fruit
Rolled Rye
Fresh Berry Toast
Whole-Wheat Puffs
Toasted Wafers
Graham Bread
Cup Custard
Stewed Fruit

DINNER

Tomato and Macaroni Soup
Creamed Potato
Mashed Peas
Cottage Cheese
Pearly Wheat
Graham Bread
Toasted Wafers
Crusts
Stewed Fruit
Farina Fruit Mold

FOURTH DAY

BREAKFAST

Fresh Fruit
Molded Rice with Fresh Berries
Dry Toast with Hot Cream
Graham Raised Biscuit
To