asted Wafers
Stewed Fruit

DINNER

Pea and Tomato Soup
Mashed Potato
Beet Greens
Stewed Dried Corn
Graham Grits
Graham Puffs
Toasted Wafers
Vienna Bread
Stewed Fruit
Fruit Tapioca

FIFTH DAY

BREAKFAST

Fresh Fruit
Plum Porridge
Snowflake Toast
Vienna Bread
Crusts
Toasted Wafers
Lettuce
Stewed or Fresh Berries

DINNER

Potato and Sago Soup
Stewed Lima Beans
Radishes
Boiled Macaroni
Hominy
Cream Rolls
Graham Bread
Stewed Fruit
Berry Shortcake with Prepared Cream

SIXTH DAY

BREAKFAST

Fresh Fruit
Granola Fruit Mush
Tomato Toast
French Rolls
Graham Puffs
Toasted Wafers
Stewed Fruit

DINNER

Lentil Soup
Mashed Potato
String Beans
Canned Kornlet
Cream Rolls
Graham Puffs
Toasted Wafers
Stewed Fruit
Red Sago Mold

SABBATH

BREAKFAST

Fresh Fruit
Cerealine
Prune Toast
Fruit Bread
Beaten Biscuit
Toasted Wafers
Steamed Figs
Cottage Cheese
Stewed or Fresh Berries

DINNER

String Bean Soup
Macaroni with Egg Sauce
New Beets with Lemon Dressing
Rice
Beaten Biscuit
Toasted Wafers
Plain Buns
Stewed Fruit
Fruit and Nuts

TWENTY-NINTH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Brewis
Tomato Toast
Whole-Wheat Puffs
Toasted Beaten Biscuit
Lettuce
Stewed Fruit

DINNER

Potato Soup
Mashed Peas
Beet Greens
Pearl Wheat
Whole-Wheat Bread
Buns
Toasted Wafers
Stewed Fruit
Banana Dessert

SECOND DAY

BREAKFAST

Fresh Fruit
Cerealine
Dry Toast with Hot Cream
Fresh Tomato Salad
Graham Crisps
Whole-Wheat Puffs
Stewed Fruit

DINNER

Cream Pea Soup
Steamed Potato
String Beans
Baked Cabbage
Graham Grits
Graham Crisps
Whole-Wheat Bread
Pop Overs
Stewed Fruit
Cream Rice Pudding

THIRD DAY

BREAKFAST

Fresh Fruit
Graham Mush
Strawberry Toast
Graham Crisps
Whole-Wheat Puffs
Molded Rice with Currant Sauce

DINNER

Lentil Soup
New Beets and Potato
Summer Squash
Green Peas
Farina
Crusts
Graham Bread
Toasted Wafers
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